Description
A quick, easy, low-carb avocado bread made with just three ingredients: avocado, egg, and mozzarella. Perfect for toast or sandwiches.
Ingredients
- 1 avocado
- 1 egg
- 1 cup shredded mozzarella (or cheese of choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the avocado until smooth.
- Add the egg and shredded mozzarella to the mashed avocado, and mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until golden brown.
- Let it cool, slice, and serve.
Notes
Mash the avocado until almost completely smooth; a few tiny lumps are okay. Use a greased loaf pan for a thicker loaf. Check for doneness at 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb/Keto