Description
A delightful and nutritious dish that combines creamy avocado with protein-packed eggs on toasted bread, perfect for a quick breakfast.
Ingredients
- 2 slices of bread (whole grain or sourdough)
- 1 ripe avocado, mashed
- 2 eggs (fried, poached, or scrambled)
- 1 tbsp olive oil (for cooking eggs)
- Salt and pepper to taste
- Red pepper flakes (optional)
- 1 tsp lemon juice (optional)
Instructions
- Toast the slices of bread until golden and crisp.
- Cook the eggs according to your preference—fried, poached, or scrambled.
- In a bowl, mash the avocado and season with salt, pepper, and lemon juice (if using).
- Spread the mashed avocado evenly over each toasted slice.
- Top with the cooked eggs and, if desired, sprinkle with red pepper flakes.
Notes
Use ripe avocados and fresh ingredients for the best flavor. Feel free to experiment with toppings and spices to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toast and Cook
- Cuisine: American