Autumn Harvest Salad

Why Make This Recipe

This Autumn Harvest Honeycrisp Apple and Feta Salad is a delightful blend of flavors and textures. The sweetness of Honeycrisp apples, the creaminess of feta cheese, and the crunch of pecans create a refreshing and satisfying salad. This recipe is perfect for fall gatherings, holiday dinners, or an everyday meal. It’s not only tasty but also packed with nutrients, making it a great choice for a healthy dish.

How to Make Autumn Harvest Honeycrisp Apple and Feta Salad

Ingredients:

• 6 cups mixed greens (spinach, arugula, or spring mix)
• 1 large Honeycrisp apple, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/3 cup pecans, toasted (or walnuts)
• 1/4 cup dried cranberries
• 1/4 cup pomegranate seeds (optional)
• 1/4 red onion, thinly sliced
• 2 tablespoons pumpkin seeds (optional)
• 1 tablespoon fresh thyme leaves (optional)
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions:

1. In a large salad bowl, combine the mixed greens, thinly sliced Honeycrisp apple, red onion, and dried cranberries.
2. Sprinkle the crumbled feta, toasted pecans, and pumpkin seeds (if you’re using them) over the salad.
3. In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well mixed.
4. Drizzle the dressing over the salad and toss it gently to combine. Ensure everything is evenly coated but be careful not to make the salad soggy.
5. If desired, top the salad with pomegranate seeds and fresh thyme leaves for an added burst of flavor.
6. Serve immediately as a refreshing side dish or a light main meal.

How to Serve Autumn Harvest Honeycrisp Apple and Feta Salad

You can serve this salad as a side dish alongside grilled chicken or roasted vegetables. It also works well as a light main course, especially with some crusty bread on the side. The vibrant colors and enticing flavors make it a beautiful addition to any table.

How to Store Autumn Harvest Honeycrisp Apple and Feta Salad

If you have leftovers, store them in an airtight container in the fridge. It’s best to keep the dressing separate until you’re ready to eat. This way, the salad won’t get soggy. It should stay fresh for about 1-2 days.

Tips to Make Autumn Harvest Honeycrisp Apple and Feta Salad

• Toast the nuts for a few minutes in a dry skillet to enhance their flavor.
• Choose a ripe Honeycrisp apple for the best sweetness and crunch.
• Feel free to mix and match with other greens or toppings you have on hand, like sliced almonds, goat cheese, or seasonal fruits.

Variation

You can easily customize this salad. Try adding grilled chicken or chickpeas for extra protein. You can also swap out feta for goat cheese or blue cheese if you prefer different flavors.

FAQs

Q: Can I make this salad ahead of time?
A: It’s best to prepare the salad right before serving. If making ahead, store the dressing separately to keep the salad fresh.

Q: What can I substitute for Honeycrisp apples?
A: Other crisp apples like Fuji or Gala can be used as a substitute for Honeycrisp apples in this salad.

Q: Is this salad gluten-free?
A: Yes, this salad is naturally gluten-free, making it a great option for those with gluten sensitivities.

Autumn Harvest Honeycrisp Apple and Feta Salad

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• Author: psisso2001gmail-com
• Total Time: 10 minutes
• Yield: 4 servings
• Diet: Gluten-Free, Vegetarian

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Description

A delightful blend of Honeycrisp apples, feta cheese, and pecans, perfect for fall gatherings and healthy meals.

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Ingredients

• 6 cups mixed greens (spinach, arugula, or spring mix)
• 1 large Honeycrisp apple, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/3 cup pecans, toasted (or walnuts)
• 1/4 cup dried cranberries
• 1/4 cup pomegranate seeds (optional)
• 1/4 red onion, thinly sliced
• 2 tablespoons pumpkin seeds (optional)
• 1 tablespoon fresh thyme leaves (optional)
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

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Instructions

1. In a large salad bowl, combine the mixed greens, thinly sliced Honeycrisp apple, red onion, and dried cranberries.
2. Sprinkle the crumbled feta, toasted pecans, and pumpkin seeds (if using) over the salad.
3. In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well mixed.
4. Drizzle the dressing over the salad and toss gently to combine, ensuring everything is evenly coated.
5. If desired, top the salad with pomegranate seeds and fresh thyme leaves.
6. Serve immediately as a refreshing side dish or light main meal.

Notes

Best to prepare the salad right before serving. Store dressing separately to keep the salad fresh.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Raw
• Cuisine: American