The Heartwarming Taste of Aunt Bessie Pork Chitterlings Recipe

Pork chitterlings, or chitterlings as they’re affectionately called, can be a delightful dish steeped in tradition, especially when prepared using Aunt Bessie’s recipe. This dish captures comforting flavors and a rich history, making it a great option for any gathering or family meal. Whether you’re familiar with chitterlings or curious to try them, this recipe will guide you in creating a satisfyingly hearty dish that’s bound to impress friends and family alike.

Why Make This Recipe

Chitterlings are a traditional soul food dish that has been enjoyed for generations. Making Aunt Bessie’s Pork Chitterlings isn’t just about the taste; it’s about preserving a culinary heritage and creating lasting memories around the dinner table. Besides, the hearty combination of ingredients offers a unique flavor profile that warms the soul. This recipe is particularly wonderful during family gatherings, holidays, or any occasion where you’ll want to share a genuine taste of home.

How to Make Aunt Bessie Pork Chitterlings

Preparing Aunt Bessie’s Pork Chitterlings can be an enjoyable process as you bring together fresh ingredients and transform them into a satisfying meal. Below, you’ll find the ingredients and step-by-step directions to make this cherished dish.

Ingredients

• 5 pounds Aunt Bessie’s Pork Chitterlings (thoroughly cleaned)
• 2 medium onions (chopped)
• 4 garlic cloves (minced)
• 2 celery stalks (chopped)
• 1 bell pepper (chopped)
• 2 bay leaves
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon vinegar
• 6 cups water (or enough to cover the chitterlings)

Directions

1. Clean the Chitterlings: Begin by rinsing the chitterlings thoroughly under cold water. Even though they are pre-cleaned, it’s essential to inspect each piece carefully. Remove any debris or excess fat you may find.
2. Prepare the Vegetables: Chop the onions, garlic, celery, and bell pepper. These aromatics will enhance the overall flavor of the dish, adding depth and richness to the broth.
3. Cook the Chitterlings: Place the cleaned chitterlings in a large pot and cover them with water. Add the chopped vegetables, bay leaves, salt, black pepper, red pepper flakes (if using), and vinegar. Bring the mixture to a boil over medium heat.
4. Simmer: Once it reaches a boil, reduce the heat to low and let it simmer gently for about 3 to 4 hours. Be sure to stir occasionally, and add more water if necessary to keep the chitterlings completely submerged.
5. Taste and Adjust: After 3 to 4 hours, the chitterlings should be tender. At this point, taste the broth and adjust the seasoning if needed. Don’t forget to remove the bay leaves before serving.

Pro Tips for Success Aunt Bessie’s Pork Chitterlings

• Thorough Cleaning: Cleaning chitterlings properly is essential for enhancing their flavor. Take your time to rinse and inspect each piece.
• Fresh Ingredients: Using fresh vegetables will significantly improve the dish’s overall flavor. Don’t skimp when it comes to the aromatics!
• Don’t Rush the Cooking: Cooking chitterlings low and slow allows their flavors to meld beautifully. Patience will yield a more delicious result.
• Adjust Seasonings: Chitterlings have a unique flavor that takes on the seasonings used. Taste regularly and adapt the spices to your liking.
• Use a Heavy-bottomed Pot: This helps distribute heat evenly and prevents burning, especially when cooking for an extended period.

Flavor Variations Aunt Bessie’s Pork Chitterlings

• Spicy Kick: For spice lovers, increase the amount of red pepper flakes or add diced jalapeños to the pot for an extra kick.
• Southern Comfort: Incorporate smoked ham hocks or turkey legs in place of some chitterlings for a heartier flavor.
• Herbal Twist: Add rosemary or thyme to the broth for an aromatic twist that elevates the dish.
• Sweet and Savory: Toss in a few tablespoons of brown sugar to balance the savory notes with a hint of sweetness.

Serving Suggestions Aunt Bessie’s Pork Chitterlings

Aunt Bessie’s Pork Chitterlings is a dish that shines when served alongside traditional Southern sides. Consider pairing with:

• Collard Greens: The bitterness of collard greens complements the richness of chitterlings beautifully.
• Cornbread: A slice of warm cornbread is perfect for soaking up the flavorful broth.
• Mashed Potatoes: Creamy mashed potatoes serve as a hearty base underneath this delicious dish.
• Fried Green Tomatoes: These add a delightful crunch that pairs excellently with the tender chitterlings.

Storage and Freezing Instructions Aunt Bessie’s Pork Chitterlings

Leftover chitterlings can be stored in the refrigerator in an airtight container for up to 3 days. To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. They can be frozen for up to three months. To reheat, thaw overnight in the refrigerator, then warm gently on the stovetop, adding a splash of water if it’s too thick.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|————|
| Calories | 350 |
| Protein | 24g |
| Carbs | 12g |
| Fat | 26g |
| Fiber | 1g |
| Sodium | 600mg |

FAQ About Aunt Bessie Pork Chitterlings

What are chitterlings?

Chitterlings are the small intestines of pigs, commonly used in Southern cuisine. They are typically cleaned, cooked, and seasoned to create a flavorful dish. The texture is unique, and the taste is often described as rich and hearty.

How can I clean chitterlings properly?

Cleaning chitterlings is crucial. Start by rinsing them thoroughly under cold running water. Check each piece for any residue or excess fat and trim as needed. Using vinegar while cleaning can help eliminate any lingering odors and ensure thorough cleanliness.

Can chitterlings be cooked in a slow cooker?

Yes, chitterlings can be cooked in a slow cooker for convenience. Follow the cleaning steps, then place them in the slow cooker with the other ingredients. Cook on low for 8 hours or high for 4 hours until tender.

Are there healthier alternatives to chitterlings?

If you’re looking for a healthier option, try substituting with other protein sources like smoked turkey legs, lentils, or even mushrooms. These alternatives will give you a similar depth of flavor while providing a lighter meal.

Why do people eat chitterlings?

Chitterlings have been a traditional dish in many cultures, particularly in African American and Southern cuisine. They represent resourcefulness, with families using every part of the animal. Enjoying chitterlings connects individuals to their cultural heritage and serves as a means to share culinary traditions.

Final Thoughts

Aunt Bessie’s Pork Chitterlings recipe is not just a meal—it’s an experience filled with tradition, flavor, and warmth. Whether you’re a longtime fan or trying chitterlings for the first time, this dish is sure to impress. Gather your loved ones, take your time with the preparation, and savor the process as you create a deliciously hearty dish that brings everyone together. Enjoy the rich flavors and the history behind this treasured recipe!

Print