Description
A delightful, vibrant dish that combines fresh vegetables with a flavorful sesame ginger dressing, making it a nutritious choice for any meal.
Ingredients
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 carrot, julienned
- 3 green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons sesame seeds
- 3 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
Instructions
- Combine the green cabbage, red cabbage, carrot, green onions, and cilantro in a large bowl.
- In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, ginger, and garlic.
- Pour the dressing over the slaw mixture and toss well until all the vegetables are evenly coated.
- Sprinkle with sesame seeds and serve immediately, or chill for deeper flavor.
Notes
For best flavor, allow the slaw to sit in the refrigerator for at least 30 minutes before serving. You can also add protein like grilled chicken or tofu for a more filling meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Asian