Asian Glazed Orange Chicken

Why Make This Recipe

Asian Glazed Orange Chicken is a delightful dish that brings a burst of flavor to your table. Its sweet and tangy sauce pairs perfectly with tender chicken, creating a meal that everyone will love. This recipe is easy to make, and it’s a fantastic option for those busy weeknights. Plus, you can adjust the heat level to your liking!

How to Make Asian Glazed Orange Chicken

Ingredients:

• 1 lb boneless, skinless chicken breasts (approximately 3-4 pieces)
• 3 cloves fresh garlic, minced
• 1/2 cup freshly squeezed orange juice
• 1/4 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 1 tsp fresh ginger, minced
• 2 green onions, sliced (for garnish)
• 1 tsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• Red pepper flakes for heat (optional)

Directions:

1. Cut the chicken breasts into bite-sized pieces and pat dry with paper towels.
2. In a bowl, whisk together soy sauce, orange juice, garlic, ginger, brown sugar, and sesame oil to create the marinade.
3. Add the chicken to the marinade and let it soak for at least 30 minutes.
4. Heat oil in a large skillet over medium-high heat. Cook marinated chicken until golden brown on all sides (about 6-8 minutes).
5. Pour in the remaining marinade along with the cornstarch mixture. Stir continuously until the sauce thickens (about 3-5 minutes).
6. Garnish with sliced green onions and red pepper flakes if desired. Serve hot over rice or noodles.

How to Serve Asian Glazed Orange Chicken

Serve your Asian Glazed Orange Chicken hot over a bed of steamed rice or noodles. The sticky glaze is perfect for coating each bite, and the sliced green onions add a fresh touch. You can also pair this dish with steamed vegetables for a complete meal.

How to Store Asian Glazed Orange Chicken

If you have leftover Asian Glazed Orange Chicken, store it in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it on the stove or in the microwave until heated through.

Tips to Make Asian Glazed Orange Chicken

• Make sure to let the chicken marinate for at least 30 minutes for the best flavor.
• If you like your dish spicy, add extra red pepper flakes to the marinade.
• Use fresh ingredients like ginger and garlic for a more vibrant taste.
• Feel free to double the sauce if you enjoy extra glaze for serving!

Variation

You can swap the chicken for shrimp or tofu if you want a different protein. The cooking time may vary, so keep an eye on it to make sure it’s cooked properly.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to thaw it completely before marinating and cooking for even results.

Can I prepare the marinade in advance?

Absolutely! You can prepare the marinade a day ahead and store it in the fridge until you are ready to use it.

What can I serve with Asian Glazed Orange Chicken?

This dish pairs well with steamed rice, noodles, or a fresh salad. You can also serve it with stir-fried vegetables for a complete meal.

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