Description
A nostalgic buttery treat that combines a tender shortbread base with a jammy apricot filling for the perfect afternoon bite.
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter (cold)
- 1 large egg (lightly beaten)
- 2 cups dried apricots (roughly chopped)
- 1/2 cup granulated sugar (for filling, adjust to taste)
- 2 tablespoons fresh lemon juice
Instructions
- In a saucepan, simmer chopped dried apricots with water and sugar until tender. Stir in lemon juice.
- Preheat oven to 375°F (190°C) and prepare a baking pan.
- Mix flour, sugar, baking powder, and salt; cut in cold butter until crumbly. Combine with beaten egg.
- Press dough into the pan, layer with cooled apricot filling, then crumble reserved dough on top.
- Bake for 30-35 minutes until golden brown; cool before cutting into bars.
Notes
Use cold butter for a tender, flaky crumb. Cool the filling completely before assembly for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American