Description
A bright, fruity treat that combines tender, buttery dough with jammy apricot centers for a delightful homemade cookie experience.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup dried apricots, chopped
- 1/2 cup water
- 1/4 cup granulated sugar (for filling)
- 1 teaspoon lemon juice
- Powdered sugar (optional, for serving)
Instructions
- Cream together softened butter and granulated sugar until light and fluffy.
- Add egg and vanilla extract, and mix well.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually combine dry ingredients into the wet mixture until a soft dough forms.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Meanwhile, make the filling: in a saucepan, combine chopped dried apricots, water, sugar, and lemon juice. Cook over medium heat for about 10 minutes until apricots are tender. Let cool and mash slightly if desired.
- Preheat oven to 350°F (175°C).
- Divide chilled dough into 1-tablespoon balls. Flatten into circles.
- Place 1 teaspoon of apricot filling in the center of each dough circle. Fold over and seal edges.
- Place on parchment-lined baking sheet, spaced slightly apart.
- Bake for 15–20 minutes until edges are lightly golden.
- Cool on baking sheet for a few minutes, then transfer to a wire rack.
- Dust with powdered sugar once cooled, if desired.
Notes
Chill the dough long enough to prevent spreading during baking. Ensure that the apricot filling is thick to avoid seepage.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American