Description
A delightful French dessert featuring ripe apricots baked in a rich custard, perfect for any gathering.
Ingredients
- 3 cups apricots, halved and pitted
- 4 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Whisk together eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Arrange the apricot halves in the greased dish.
- Pour the batter over the apricots.
- Bake for 35-40 minutes or until the top is golden and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
Serve warm or at room temperature, and consider pairing with vanilla ice cream or crème fraîche.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French