Description
Buttery, tender cookies filled with jam and sparkling sugar; a classic treat for any occasion.
Ingredients
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar (+ additional for rolling)
- 1 egg yolk
- 2 tsp vanilla extract
- 1/4 tsp almond extract
- 2 1/4 cup all purpose flour
- 1/4 tsp salt
- 1/2 cup apricot jam
Instructions
- Preheat the oven to 350°F (180°C) and line 2 baking sheets with parchment paper.
- Cream the butter and sugar together on medium-high speed until light and fluffy.
- Add egg yolk, vanilla extract, and almond extract. Beat until fully combined.
- Gradually mix in the flour and salt ½ cup at a time on low speed until combined.
- Roll the cookie dough into balls with about 1 tablespoon of dough per ball and roll in granulated sugar.
- Press a