Why make this recipe

Apple Crisp Mini Cheesecakes are a delightful blend of creamy cheesecake and sweet, spiced apples, all topped with a crunchy streusel. They are perfect for gatherings, holidays, or a cozy night in. These mini treats give you the flavors of apple crisp but in a charming cheesecake form. Plus, they are easy to make and serve—a win-win for any dessert lover!

How to make Apple Crisp Mini Cheesecakes

Ingredients:

3/4 cup graham cracker crumbs
1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons unsalted butter, melted
10 oz cream cheese, softened
6 tablespoons sugar
1 1/2 teaspoons vanilla
2 teaspoons all-purpose flour
1 egg
2 medium-small apples, peeled and chopped finely
2 teaspoons freshly squeezed lemon juice
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 tablespoons light brown sugar
1 1/2 teaspoons cornstarch
1/3 cup all-purpose flour
1/3 cup light brown sugar
1/3 cup quick-cooking oats
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 1/2 tablespoons unsalted butter, melted
Caramel sauce for serving

Directions:

Line a standard cupcake pan with paper liners. Preheat the oven to 325°F.
In a bowl, mix the graham cracker crumbs, cinnamon, and sugar. Add the melted butter and stir until combined. Press 2 tablespoons of the mixture into each liner and refrigerate.
For the streusel topping, combine flour, brown sugar, oats, cinnamon, and nutmeg in a bowl. Add the melted butter and stir until the mixture forms coarse crumbs. Refrigerate.
In another bowl, beat the softened cream cheese with sugar, vanilla, and flour. Add the egg and mix just until combined.
Spoon the cheesecake filling over the prepared crusts, filling them about 2/3 full.
In a separate bowl, toss the chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg.
Spoon the apple mixture over the cheesecake filling and gently press down with your palm.
Generously sprinkle the streusel topping over each mini cheesecake.
Bake for 28-30 minutes until the edges are set.
Cool in the pan for 30 minutes, then refrigerate. Serve drizzled with caramel sauce.

How to serve Apple Crisp Mini Cheesecakes

Serve these mini cheesecakes chilled for a refreshing treat. You can drizzle caramel sauce on top for an extra sweet touch. They also pair well with a scoop of vanilla ice cream or whipped cream for a delicious dessert experience.

How to store Apple Crisp Mini Cheesecakes

Store any leftovers in an airtight container in the refrigerator. They can last up to 3-4 days. If you want to keep them for a longer time, consider freezing them. Just wrap each mini cheesecake tightly in plastic wrap and place them in a freezer-safe bag. They should be good for about 2-3 months in the freezer.

Tips to make Apple Crisp Mini Cheesecakes

Make sure to soften your cream cheese well before mixing. This will help you achieve a smooth and creamy consistency.
For the apples, use a mix of sweet and tart varieties for more depth of flavor.
Don’t overload your mini cheesecakes with filling; leave some space for the topping.
If you like your streusel extra crunchy, bake it a little longer until golden brown.

variation

You can change the fruit filling based on what’s in season or your personal taste. Try using pears or even mixed berries for a different twist. Adding some chopped nuts to the streusel can also give it an added crunch.

FAQs

Can I make these cheesecakes ahead of time?
Yes! These mini cheesecakes can be made a day in advance. Just keep them refrigerated until you are ready to serve.

Can I use gluten-free graham crackers for the crust?
Absolutely! Substitute regular graham crackers with gluten-free options to make the recipe gluten-free.

What can I use instead of cream cheese?
For a lighter option, you can use Greek yogurt. It will change the texture and flavor a bit, but it will still be delicious!