Why Make This Recipe

Apple Crisp Cheesecake is a delightful fusion of two beloved desserts: creamy cheesecake and warm, spiced apple crisp. Each bite brings a comforting blend of texture and flavor that is perfect for any occasion. Whether you are hosting a family gathering or craving a sweet treat, this dessert offers a delicious way to enjoy the classic flavors of fall throughout the year.

How to Make Apple Crisp Cheesecake

Ingredients:

For the graham crust:

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted

For the cheesecake filling:

24 oz cream cheese, softened
3/4 cup sugar
1 tsp vanilla extract
3 large eggs

For the cinnamon apples:

3 cups apples, peeled and sliced
1 tsp cinnamon
1/4 cup sugar

For the streusel topping:

1/2 cup flour
1/2 cup oats
1/2 cup brown sugar
1/2 cup butter, softened

Caramel sauce for drizzling (optional)

Directions:

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
To make the graham cracker crust, mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of the prepared pan.
In a mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, then mix in the eggs one at a time until well combined. Pour the cheesecake batter over the crust.
In another bowl, toss sliced apples with cinnamon and sugar. Spoon the apples over the cheesecake batter, then set aside.
For the streusel topping, combine flour, oats, brown sugar, and softened butter until crumbly. Sprinkle the streusel evenly over the apples.
Bake for about 60-75 minutes, or until the center is set and the edges are slightly golden. Allow the cheesecake to cool, then refrigerate for at least 4 hours before serving.
Drizzle with caramel sauce before serving, if desired.

How to Serve Apple Crisp Cheesecake

Serve your Apple Crisp Cheesecake chilled for the best flavor. Cut it into slices and serve with a drizzle of caramel sauce on top. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream for an extra treat.

How to Store Apple Crisp Cheesecake

To store your Apple Crisp Cheesecake, keep it covered in the refrigerator. It will last for about 4 to 5 days. If you want to extend its life, you can freeze it. Just wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months.

Tips to Make Apple Crisp Cheesecake

Make sure your cream cheese is fully softened for a smooth filling.
Use a variety of apples for more depth of flavor; Granny Smith and Honeycrisp work well together.
Don’t skip the chilling time after baking; it helps the cheesecake set properly and enhances the flavors.

Variation

For a twist on the classic recipe, consider adding nuts to the streusel topping or mixing in some caramel sauce with the apple filling. You can also experiment with different spices, like nutmeg or ginger, for a unique flavor profile.

FAQs

1. Can I use store-bought crust instead of making my own?
Yes, you can use a pre-made graham cracker crust if you want to save time.

2. Can I make this cheesecake ahead of time?
Absolutely! It tastes even better when made a day in advance, allowing the flavors to meld together.

3. What type of apples should I use?
Any apples that are good for baking, like Granny Smith, Honeycrisp, or Fuji, work well in this recipe.