Description
Delightful pancakes combining fresh apples and warm cinnamon, perfect for breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced apples
- Maple syrup (for serving)
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- In another bowl, combine the milk, egg, and melted butter, mixing until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the diced apples, ensuring they are evenly distributed in the batter.
- Heat a skillet over medium heat and grease it lightly with butter or non-stick spray.
- Pour about 1/4 cup of the pancake batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with a drizzle of maple syrup.
Notes
Use fresh apples for the best flavor and texture. Don’t over-mix the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American