Description
A comforting meal combining juicy hamburger steaks with rich, creamy gravy, perfect for family dinners.
Ingredients
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Instructions
- In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper until well combined.
- Form the mixture into 6–8 oval-shaped patties and let them rest.
- Heat an oven-safe skillet on medium heat and brown the patties for 3–4 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add the sliced onions and sauté in butter until soft. Add the flour and stir for about 2 minutes.
- Gradually whisk in the beef broth and heavy cream, creating a smooth gravy.
- Nestle the browned patties back into the gravy. Cover and bake at 350°F for 45 minutes. Uncover and bake for an additional 15 minutes.
- Remove from the oven and let it rest for 10 minutes before serving.
Notes
For best flavor, use 80/20 ground beef. This dish pairs well with mashed potatoes or rice.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American