Amish Hamburger Steak Bake

why make this recipe

Amish Hamburger Steak Bake is a comforting and hearty dish that brings warmth and satisfaction to your dinner table. It combines simple ingredients with rich flavors, making it a great option for family meals or gatherings. The recipe is easy to make and uses affordable ingredients, which is always a plus. Plus, it’s a one-pan meal, so cleanup is a breeze!

how to make Amish Hamburger Steak Bake

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 cup frozen mixed vegetables
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 can of cream of mushroom soup
• 1 tablespoon olive oil
• Mashed potatoes (for serving)

Directions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté onions and mushrooms until softened.
3. Add ground beef, cooking until browned; season with salt and pepper.
4. Stir in Worcestershire sauce and beef broth.
5. In a large baking dish, combine cooked beef mixture, frozen vegetables, and cream of mushroom soup. Mix well.
6. Cover and bake for 25-30 minutes.
7. Serve over mashed potatoes and enjoy!

how to serve Amish Hamburger Steak Bake

Serve the Amish Hamburger Steak Bake hot over a bed of creamy mashed potatoes. The mashed potatoes soak up the savory juices and add an extra layer of comfort to this dish. You can garnish it with fresh herbs like parsley if you want to add some color and freshness.

how to store Amish Hamburger Steak Bake

To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and refrigerate. It will keep for about 3-4 days in the fridge. You can also freeze it for longer storage—just make sure to label the container with the date.

tips to make Amish Hamburger Steak Bake

• If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch with the beef broth before adding it to the pan.
• Feel free to customize the frozen vegetables with your favorites, such as corn or peas.
• For added flavor, use fresh mushrooms instead of canned ones if available.

variation

You can easily adapt this recipe to be a more healthy option by using ground turkey or chicken instead of beef. Additionally, you can swap the cream of mushroom soup for a low-fat version or make a homemade mushroom sauce for a lighter dish.

FAQs

1. Can I make this dish ahead of time?
Yes! You can prepare the entire dish the day before, cover it, and keep it in the fridge. Just bake it when you are ready to serve.

2. What can I serve with Amish Hamburger Steak Bake?
Mashed potatoes are the classic choice, but you can also serve it with rice or a side salad for a lighter meal.

3. Is it possible to make this recipe vegetarian?
Yes! Substitute the ground beef with a plant-based meat alternative and use vegetable broth instead of beef broth. You can also add more vegetables for a hearty vegetarian version.

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