Why Make This Recipe

Amish Hamburger Steak Bake is a comforting meal that brings the warmth of home cooking right to your table. This dish combines juicy hamburger steaks with rich, creamy gravy, making it a perfect choice for family dinners or cozy nights in. Not only is it delicious, but it’s also easy to prepare, allowing you to enjoy a hearty meal without spending hours in the kitchen.

How to Make Amish Hamburger Steak Bake

Ingredients

2 lbs Ground beef (80/20 blend for best flavor)
1/2 cup Breadcrumbs (Plain or seasoned)
1 Egg (Beaten)
1 Onion (Finely diced)
2 tsp Salt
1 tsp Black pepper
3 tbsp Butter (Salted or unsalted)
3 tbsp All-purpose flour (For thickening gravy)
2 cups Beef broth (Low sodium preferred)
1 cup Heavy cream
1 Onion (Sliced)
1 tsp Garlic powder

Directions

In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper together until well combined.
Form the mixture into 6–8 oval-shaped patties. Let them rest while you prepare the gravy base.
Heat an oven-safe skillet on medium heat and brown the patties for 3–4 minutes on each side until they are golden brown. Remove the patties from the skillet and set them aside.
In the same skillet, add the sliced onions and sauté them in the butter until they are soft. Then, add the flour and stir for about 2 minutes.
Gradually whisk in the beef broth and heavy cream, creating a smooth gravy.
Nestle the browned patties back into the gravy. Cover the skillet tightly and bake at 350°F for 45 minutes. After that time, uncover and bake for an additional 15 minutes.
Once done, remove from the oven and let it rest for 10 minutes before serving.

How to Serve Amish Hamburger Steak Bake

Serve Amish Hamburger Steak Bake warm right from the oven. It pairs wonderfully with mashed potatoes, rice, or a side of steamed vegetables. You can also garnish it with fresh herbs for added flavor.

How to Store Amish Hamburger Steak Bake

To store leftovers, let the dish cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months.

Tips to Make Amish Hamburger Steak Bake

Use an 80/20 ground beef blend for the best flavor and juiciness.
Allow the patties to rest briefly after forming to help them hold their shape when cooking.
Make sure to sauté the onions until they are tender for a sweeter flavor in the gravy.
Feel free to add your favorite seasonings to the beef mixture for an extra kick.

Variation

For a lighter version, you can substitute ground turkey or chicken for the beef. Additionally, you can use low-fat cream or a dairy-free alternative for the gravy.

FAQs

1. Can I make Amish Hamburger Steak Bake ahead of time?
Yes, you can prepare the patties and gravy a day in advance. Store them separately in the refrigerator, and when you’re ready to bake, combine and bake as directed.

2. Can I use frozen ground beef for this recipe?
Yes, but make sure to fully thaw the ground beef before mixing it with the other ingredients for even cooking.

3. What can I serve with Amish Hamburger Steak Bake?
It goes well with mashed potatoes, rice, bread rolls, or a fresh salad for a complete meal.