Description
A delightful and refreshing ambrosia salad that combines creamy, fruity, and nutty flavors, perfect for potlucks and holiday celebrations.
Ingredients
- 225 grams whipped topping, defrosted
- 120 millilitres sour cream
- 90 grams pecans, chopped or whole
- 310 grams mandarin oranges, drained
- 565 grams crushed pineapple, drained
- 280 grams maraschino cherries, drained
- 80 grams sweetened coconut flakes
- 120 grams mini marshmallows
Instructions
- Fold the sour cream into the defrosted whipped topping until evenly blended.
- Add pecans, mandarin oranges, crushed pineapple, maraschino cherries, coconut flakes, and mini marshmallows to the bowl. Stir gently to distribute all ingredients uniformly.
- Cover the mixture tightly and refrigerate for at least 1 hour to allow flavors to meld before serving.
Notes
Ensure that the whipped topping is fully defrosted for a smooth texture. You can adjust the fruits and nuts according to your preferences. Chill for at least an hour for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American