Why Make This Recipe

Meatloaf is a comforting, hearty dish that brings a sense of home. It combines the rich flavors of beef and pork with a touch of sweetness from the glaze, making it a family favorite. It’s easy to make, uses simple ingredients, and can feed a crowd, making it perfect for weeknight dinners or special occasions.

How to Make Amazing Meatloaf

Ingredients:

1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1/2 cup onion, chopped
1/2 cup milk
2 eggs
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon mustard
Salt and pepper to taste

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, milk, eggs, salt, and pepper. Mix until well combined.
Form the mixture into a loaf shape and place it in a baking dish.
In a small bowl, mix together the ketchup, brown sugar, and mustard to make the glaze.
Spread the glaze over the top of the meatloaf.
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Let the meatloaf rest for 10 minutes before slicing and serving.

How to Serve Amazing Meatloaf

Serve the meatloaf warm with a side of mashed potatoes and steamed vegetables for a complete meal. You can also slice it and make sandwiches the next day for lunch. A drizzle of extra glaze or a sprinkle of fresh herbs can enhance the flavor on your plate.

How to Store Amazing Meatloaf

To store leftover meatloaf, wrap it in plastic wrap or aluminum foil, and place it in the refrigerator. It will last for up to 3-4 days. For longer storage, consider freezing the meatloaf. Wrap it tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Tips to Make Amazing Meatloaf

Use a mix of ground beef and pork for better flavor and moisture.
Don’t overmix the meat; this can make the meatloaf tough.
Add chopped bell peppers or garlic for extra flavor.
If the mixture is too dry, you can add a little more milk or some Worcestershire sauce.

Variation

For a healthier option, you can replace ground beef and pork with ground turkey or chicken. You can also add chopped spinach or grated carrots to sneak in some veggies.

FAQs

Can I make meatloaf ahead of time?

Yes! You can prepare the meatloaf mixture a day in advance and keep it in the fridge until you’re ready to bake it.

What can I serve with meatloaf?

Common side dishes include mashed potatoes, green beans, corn, and a fresh salad.

How do I know when the meatloaf is done?

The internal temperature of the meatloaf should reach 160°F (70°C) when fully cooked. Use a meat thermometer for accuracy.