Description
A delightful twist on traditional barbecue with creamy, tangy Alabama white BBQ sauce that complements grilled chicken.
Ingredients
- 4 Chicken breasts – bone-in, skin-on
- 1 1/2 teaspoon Garlic Powder
- 1 1/2 teaspoon Onion powder
- 1 tablespoon Mustard powder
- 2 tablespoon Brown sugar
- 1 teaspoon Smoked paprika
- 1 teaspoon Cayenne pepper
- 1 teaspoon Sea salt
- 1/2 cup Mayonnaise
- 2 teaspoon Apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon Prepared horseradish
- 1/2 teaspoon Garlic Powder
- 2 teaspoon Sugar
- Salt and pepper to taste
Instructions
- Pat both sides of the chicken breasts dry with a paper towel.
- Whisk together the spice rub mixture in a small mixing bowl and set aside.
- Whisk together the ingredients for the Alabama white sauce in another medium-sized mixing bowl; keep covered and refrigerated until ready to serve.
- Sprinkle the chicken breasts liberally with the mixed spice rub on both sides, rubbing it into the chicken with your hands.
- Preheat your grill to 425°F or prepare a grill pan on medium-high heat, spraying it with cooking spray.
- Sear the chicken, skin-side down, for approximately 20 minutes on each side or until it reaches an internal temperature of 165°F.
- Brush the chicken with the white BBQ sauce to finish cooking.
Notes
For enhanced flavor, let the chicken marinate in the spice rub for a few hours or overnight. Keep an eye on the chicken while grilling to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American