Name: Air Fryer Teriyaki Chicken
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1/2 cup teriyaki sauce; 1 tablespoon olive oil; Salt and pepper to taste; Cooked rice or steamed vegetables for serving; Sesame seeds and green onions for garnish (optional)

Why make this recipe

Air Fryer Teriyaki Chicken is a quick and delicious meal that brings the flavors of Asian cuisine right to your kitchen. It’s not only easy to make but also healthier than traditional frying. Cooking with an air fryer allows you to enjoy crispy chicken without excess oil, making it a perfect dish for anyone looking to eat lighter while still enjoying tasty food. Plus, the sweet and savory teriyaki sauce adds flavor that everyone loves!

How to make Air Fryer Teriyaki Chicken

Ingredients:

1 lb chicken breast, cut into bite-sized pieces
1/2 cup teriyaki sauce
1 tablespoon olive oil
Salt and pepper to taste
Cooked rice or steamed vegetables for serving
Sesame seeds and green onions for garnish (optional)

Directions:

In a mixing bowl, combine the chicken pieces with teriyaki sauce, olive oil, salt, and pepper. Marinate for at least 15 minutes.
Preheat the air fryer to 400°F (200°C).
Place the marinated chicken in the air fryer basket in a single layer.
Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and crispy.
Serve over cooked rice or steamed vegetables. Garnish with sesame seeds and sliced green onions if desired.

How to serve Air Fryer Teriyaki Chicken

Serve Air Fryer Teriyaki Chicken hot over a bed of cooked rice or alongside steamed vegetables. This dish is great for lunch or dinner and can impress your family or guests. Adding sesame seeds and green onions as a garnish not only looks appealing but also enhances the flavor.

How to store Air Fryer Teriyaki Chicken

If you have leftover Air Fryer Teriyaki Chicken, let it cool completely. Then, place it in an airtight container and store it in the fridge for up to 3 days. You can reheat it in the air fryer for a few minutes to regain its crispy texture, or use a microwave if you prefer.

Tips to make Air Fryer Teriyaki Chicken

Make sure to marinate the chicken long enough for the flavors to soak in.
Avoid overcrowding the air fryer basket; cooking in batches if needed will give you better results.
You can add vegetables like bell peppers or broccoli to the air fryer for a complete meal in one go.

variation

You can easily customize this dish! Try using different proteins like shrimp or tofu, or switch up the teriyaki sauce for a honey garlic or soy sauce blend. You can also add a splash of sriracha for some spice.

FAQs

1. Can I use frozen chicken for this recipe?
It is recommended to use fresh chicken for the best texture. If using frozen, make sure to thaw it first before marinating.

2. Is it possible to make this recipe without an air fryer?
Yes! You can bake the marinated chicken in an oven at 400°F for about 20-25 minutes, flipping halfway through.

3. Can I use store-bought teriyaki sauce?
Absolutely! Store-bought teriyaki sauce works great in this recipe and saves you time. Just be sure to check the ingredients for your preferred flavors.