Description
A delightful twist on a classic treat, Air Fryer Pumpkin Churros are infused with warm pumpkin flavor and spices, offering a healthier option with a crispy outside.
Ingredients
- ½ cup water
- ¼ cup butter
- ¼ teaspoon salt
- ½ cup all-purpose flour
- ¼ cup pumpkin puree
- 1 large egg
- 1 cup granulated sugar
- 1 tablespoon cinnamon
- 1 teaspoon clove
- ½ teaspoon ginger
- ¼ cup butter (room temperature)
- 2 oz shortening
- 4 oz cream cheese
- 1 tablespoon vanilla extract
- 4 to 5 cups powdered sugar
Instructions
- Bring the water, butter, pumpkin puree, and salt to a boil in a saucepan over medium heat, stirring to combine.
- Remove from heat and gradually mix in the flour until thick.
- Beat in the egg quickly, mixing vigorously with a sturdy whisk.
- Transfer the batter into a pastry bag fitted with a large star or round tip.
- Preheat the air fryer for 5-10 minutes at 375°F.
- Lightly spray the air fryer basket with oil, then pipe the batter into shapes.
- Air fry for about 15-20 minutes, checking for doneness.
- While cooking, mix granulated sugar, cinnamon, clove, and ginger in a bowl.
- Remove hot churros and toss in sugar mixture to coat evenly.
- Serve immediately or store in an airtight container for later enjoyment.
Notes
For best results, pipe churros into creative shapes and ensure they are well coated in the sugar mixture while still warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American