Description
Delicious and healthy protein-packed bagels made in the air fryer, perfect for breakfast or a snack.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt (optional)
- 1 cup + 2 tablespoons cottage cheese (2% or 4%)
- 1 egg (optional)
- Toppings: everything seasoning, poppy seeds, sesame seeds
Instructions
- In a medium bowl, combine the flour, baking powder, and a pinch of salt.
- Make a well in the center and add the cottage cheese. Mix until a chunky dough forms.
- Turn the dough onto a floured surface and knead for 1-2 minutes until smooth.
- Divide the dough into 4 sections and roll each into a log, connecting the ends to form bagels.
- Whisk the egg in a separate bowl and brush it over the bagels, adding toppings as desired.
- Preheat the air fryer to 300°F. Spray or line the basket with cooking spray or parchment paper.
- Place the bagels in the air fryer basket and cook for 15-17 minutes until golden, checking around 10 minutes for doneness.
- Once done, let them cool for 15 minutes before slicing and serving.
Notes
For variations, mix in different toppings or spices. Store in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American