Description
A quick and easy twist on a takeout favorite, this Air Fryer Fried Rice uses simple pantry ingredients to turn leftover rice into a fluffy and flavorful meal in minutes.
Ingredients
- 3 cups cooked white rice (preferably cold)
- 2 tbsp vegetable oil (canola or sesame)
- 1 cup diced carrots
- 1 cup frozen green peas
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 large eggs, beaten
- 3 tbsp low-sodium soy sauce
- ¼ cup chopped green onions
Instructions
- Gather and chop all ingredients into bite-sized pieces.
- Preheat the air fryer to 350°F (175°C).
- Whisk the eggs in a bowl and pour into the air fryer basket for about 5 minutes until scrambled; remove and set aside.
- Add oil to the basket along with onions, carrots, and peas; air fry for 5-7 minutes until tender.
- Stir in the cooked rice and soy sauce; mix well to coat.
- Fold in the scrambled eggs and green onions; cook together for another 3-4 minutes.
Notes
Use cold, day-old rice for the best results to avoid clumping. Adjust soy sauce to taste and feel free to customize with additional vegetables or proteins as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian