Description
A delightful twist on classic desserts, combining cinnamon and apples in a fun and easy-to-make treat.
Ingredients
- 1 cup apple pie filling
- 1 can Grands Canned biscuits
- 1/2 cup butter
- 3/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- Cut the apple pie filling into small, bite-sized pieces.
- Separate the biscuits and create two layers from each biscuit.
- Roll each layer into a 4-inch circle.
- Preheat the air fryer to 350°F for about 5 minutes.
- Spoon apple pie filling onto each dough circle and pinch to seal.
- Roll each filled biscuit into a smooth ball.
- Place in the air fryer basket with space between each ball.
- Air fry for about 8 minutes or until golden brown.
- Melt the butter and mix sugar with cinnamon in a separate bowl.
- Dip each bomb in melted butter, then roll in cinnamon sugar mixture.
- Cool on a wire rack and serve warm.
Notes
To prevent spilling, don’t overfill the dough. Ensure a good seal for a neat presentation.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American