Description
Crispy, tender, and full of flavor, Air Fryer Brussels Sprouts are a healthy side dish that everyone will love.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon balsamic vinegar (for drizzling)
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Rinse and trim the Brussels sprouts, cutting large ones in half.
- In a large bowl, toss the halved sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
- Place the seasoned Brussels sprouts in the air fryer basket in a single layer without overcrowding.
- Air fry for 10-15 minutes, shaking the basket halfway through cooking for even crispiness.
- Once cooked, transfer to a serving platter and drizzle with balsamic vinegar; sprinkle with Parmesan if desired.
Notes
Choose uniform size sprouts for even cooking and avoid overcrowding the basket for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American