Description
A delightful way to enjoy nutritious broccoli with a crunchy texture, made effortlessly in an air fryer.
Ingredients
- 2 broccoli crowns (broken into large florets)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon tamari (or soy sauce)
- ½ teaspoon garlic powder
- Red pepper flakes (optional, for topping)
- Sesame seeds (optional, for topping)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a large bowl, combine the broccoli florets with the olive oil, tamari, and garlic powder, ensuring each floret is well-coated.
- Place the broccoli in the air fryer basket in a single layer, leaving space between florets.
- Air fry for 8 to 10 minutes, flipping halfway through cooking, until tender and golden-brown.
- Once finished, sprinkle with red pepper flakes and sesame seeds if desired, and serve hot.
Notes
Make sure to coat each floret well to avoid burning. Use fresh broccoli for the best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American