Spinach Chicken Casserole with Cream Cheese and Mozzarella

Spinach chicken casserole with cream cheese and mozzarella is a delightful dish that brings together wholesome ingredients in a cheesy, comforting bake. This recipe is not only delicious but also packed with nutrients, making it a perfect meal option for families and busy individuals alike.

Why Make This Recipe

There are numerous reasons to whip up this spinach chicken casserole. Firstly, it’s a one-dish wonder, simplifying meal prep and cleanup. With tender chicken and nutritious spinach enveloped in a creamy layer of cheese, it satisfies both hearty appetites and nutritional needs. Plus, it’s versatile! Whether you’re feeding a family, hosting friends, or looking for a make-ahead meal, this casserole delivers on all fronts.

Another great advantage is its adaptability. You can easily adjust the flavors and ingredient proportions to suit your preferences or dietary restrictions, whether that means swapping out cheeses or adding different vegetables. This makes it a fantastic base recipe that encourages creativity.

Moreover, the ease of preparation and relatively quick baking time mean you’ll have a comforting meal ready in no time!

How to Make Spinach Chicken Casserole with Cream Cheese and Mozzarella

Creating your spinach chicken casserole is a breeze, and the step-by-step instructions ensure you’ll nail it every time.

Ingredients

• 2 cups shredded cooked chicken
• 2 cups chopped fresh spinach
• 8 oz softened cream cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup breadcrumbs
• Olive oil (for drizzling)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine shredded chicken, chopped spinach, cream cheese, mozzarella, sour cream, chicken broth, garlic powder, onion powder, salt, pepper, and red pepper flakes. Mix until well combined.
3. Transfer the mixture to a greased casserole dish and spread evenly.
4. Top with breadcrumbs and drizzle with olive oil.
5. Bake for 25-30 minutes or until the top is golden and bubbly.
6. Let it cool slightly before serving.

Pro Tips for Success with Spinach Chicken Casserole

• Pre-Cook the Chicken: Using leftover rotisserie chicken or preparing chicken ahead of time can cut down on meal prep time significantly.
• Use Fresh Spinach: Fresh spinach will wilt down perfectly in the oven, providing a beautiful texture and flavor. If you’re in a pinch, frozen spinach can be used, but be sure to drain it well.
• Don’t Skip the Drizzle: A drizzle of olive oil over the breadcrumbs helps achieve that golden, crispy top that adds texture to each bite.
• Let it Rest: Allow the casserole to cool for about 5-10 minutes after baking. This helps everything set and makes serving easier.
• Experiment with Cheese: Mozzarella offers great melty properties, but feel free to mix in shredded cheddar or a hint of parmesan for an extra flavor boost.

Flavor Variations for Spinach Chicken Casserole

• Add More Vegetables: Consider adding bell peppers, mushrooms, or zucchini for additional color and nutrients.
• Spice it Up: If you enjoy a little heat, toss in some diced jalapeños or use pepper jack cheese instead of mozzarella.
• Herb Infusion: Fresh or dried herbs like basil or thyme can elevate the dish with an aromatic twist.
• Cream Cheese Alternatives: Swap out regular cream cheese for a flavored variety, such as garlic or herb cream cheese, for an extra layer of taste.
• Low-Carb Option: For a low-carb version, replace the breadcrumbs with crushed pork rinds or omit the topping altogether.

Serving Suggestions for Spinach Chicken Casserole

This casserole stands well on its own but pairs beautifully with a side salad or some steamed veggies to round out your meal. It’s perfect for a comforting dinner any night of the week. You can also serve it with crusty bread for soaking up any extra cheesy goodness from the baking dish. For an Italian twist, a side of marinara sauce can complement the flavors nicely.

Storage and Freezing Instructions for Spinach Chicken Casserole

This dish offers easy storage options. After cooking, allow the casserole to cool completely and then cover it with plastic wrap or aluminum foil. It can be stored in the fridge for up to 3-4 days.

If you want to freeze it, prepare the casserole as directed but do not bake it. Instead, cover it tightly and freeze for up to three months. When you’re ready to enjoy, thaw it in the refrigerator overnight, then bake it as usual. This makes it a convenient option for meal prepping!

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|—————|
| Calories | 350 |
| Protein | 30g |
| Carbohydrates | 18g |
| Fat | 20g |
| Fiber | 2g |
| Sodium | 600mg |

FAQ About Spinach Chicken Casserole

Can I use frozen spinach in this recipe?

Yes, you can use frozen spinach. Just make sure to thaw it and drain any excess water to prevent the casserole from becoming too soggy.

Is it possible to customize the protein in this casserole?

Absolutely! While this recipe calls for shredded chicken, you can easily substitute it with shredded turkey or even cooked diced tofu for a vegetarian option.

Can I make this casserole ahead of time?

Yes! You can prepare the casserole in advance and store it in the refrigerator until you’re ready to bake it. This makes it a perfect option for busy weeknights or meal prepping.

How do I know when the casserole is done baking?

Look for a golden, bubbly top. You can also check with a fork to ensure that the mixture is heated through and the edges are slightly crispy.

What if I don’t have chicken broth?

If you don’t have chicken broth on hand, you can substitute it with vegetable broth or even water. Just keep in mind that chicken broth adds a deeper flavor.

Can I add more cheese to this dish?

Definitely! If you’re a cheese lover, feel free to add more mozzarella or incorporate other kinds of cheese—like cheddar or gouda—into the mix.

Final Thoughts

Spinach chicken casserole with cream cheese and mozzarella is a fantastic recipe that promises comfort and flavor in every bite. Its versatility allows for endless creativity in the kitchen, making it suitable for various tastes and occasions. Whether you’re savoring it for dinner or sharing it with loved ones, this casserole is certain to become a favorite at your table. With simple ingredients and straightforward preparation, there’s no reason not to give it a try! Enjoy the warmth and satisfaction this dish brings to your meal times.

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