Cheesesteak Bubble Up Biscuit Bake

Cheesesteak Bubble Up Biscuit Bake is a delicious and comforting dish that combines the classic flavors of a cheesesteak with the fun and ease of biscuit dough. This wonderful recipe is perfect for busy weeknights or any gathering when you just want something hearty and satisfying.

Why Make This Recipe

There are countless reasons to love the Cheesesteak Bubble Up Biscuit Bake. First, it’s incredibly simple to prepare, making it great for both novice cooks and experienced chefs alike. It blends the savory goodness of beef, cheese, and vegetables wrapped in fluffy biscuit dough, ensuring everyone will be craving seconds. Plus, it’s customizable; use your choice of ingredients to create a version that suits your family’s tastes perfectly. Hosting a party? This dish will surely impress your guests without requiring hours in the kitchen.

How to Make Cheesesteak Bubble Up Biscuit Bake

Ingredients

1 lb ground beef (or shaved steak)
1 tablespoon olive oil
1 small onion, diced
1 green bell pepper, diced
1 red bell pepper, diced (optional)
Salt and black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 can (16 oz) refrigerated biscuit dough, cut into quarters
1 1/2 cups shredded mozzarella or provolone cheese
1 cup shredded cheddar cheese
1/2 cup heavy cream or milk

Directions

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, draining excess grease as needed.
Mix in the diced onion and bell peppers, cooking for about 3–4 minutes, until softened.
Season the mixture with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir well to combine and remove from heat.
In a large bowl, combine the biscuit pieces, cooked beef mixture, half of the mozzarella, half of the cheddar, and heavy cream. Gently toss to coat everything evenly.
Transfer the mixture evenly to the prepared baking dish.
Sprinkle the remaining mozzarella and cheddar over the top.
Bake uncovered for 30–35 minutes, or until the biscuits are cooked through, the cheese is melted, and the top is golden and bubbly.
Allow the dish to rest for about 5 minutes before serving.

Pro Tips for Success with Cheesesteak Bubble Up Biscuit Bake

Use Fresh Ingredients: Opt for fresh bell peppers and onions. They offer better flavor and texture than frozen counterparts.
Don’t Overcook the Beef: Cook the ground beef just until browned; overcooking can make it tough and dry.
Experiment with Cheeses: While mozzarella and cheddar are traditional, feel free to mix in other cheeses like gouda for added depth of flavor.
Be Careful with the Biscuits: Ensure you cut the biscuit dough into the right size (quarters), so they cook evenly and absorb the flavors properly.
Rest Before Serving: Allow the dish to sit for a few minutes post-baking to help the flavors meld and make it easier to serve.

Flavor Variations for Cheesesteak Bubble Up Biscuit Bake

Vegetarian Version: Replace the ground beef with sautéed mushrooms, zucchini, or a mixture of your favorite veggies for a tasty vegetarian option.
Spice It Up: Add diced jalapeños or red pepper flakes for a little heat.
BBQ Twist: Mix in some BBQ sauce with the beef for a smoky flavor boost that gives a different take on this classic.
Add More Veggies: Consider incorporating spinach or mushrooms for added nutrition and flavor complexity.

Serving Suggestions for Cheesesteak Bubble Up Biscuit Bake

Serve this delightful dish hot from the oven with a simple side salad or some crispy garlic bread. A side of pickles or coleslaw will also add a refreshing crunch that complements the richness of the bake. For a hearty meal, pair it with a warm bowl of soup, like a creamy tomato basil or a classic minestrone.

Storage and Freezing Instructions for Cheesesteak Bubble Up Biscuit Bake

If you have leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. For longer storage, this dish freezes like a champ! Wrap it tightly in plastic wrap and aluminum foil for up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat it in the oven for the best results.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|—————-|
| Calories | 410 |
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 24g |
| Fiber | 2g |
| Sodium | 850mg |

FAQ About Cheesesteak Bubble Up Biscuit Bake

Can I use chicken or turkey instead of beef?

Absolutely! You can easily substitute ground turkey or shredded chicken for the beef. This modification works wonderfully, especially for those looking for a leaner option.

How long will leftovers last in the fridge?

Leftovers will last in the fridge when stored in an airtight container for up to three days. They can be reheated in the oven or microwave, making them a convenient option for lunch or dinner.

Can I make this dish ahead of time?

Yes! You can prepare the dish up to the baking step and refrigerate it until you’re ready to cook. Just make sure to add a few extra minutes to the baking time since the dish will be cold from the fridge.

Is this dish suitable for kids?

Definitely! Cheesesteak Bubble Up Biscuit Bake is kid-friendly, and the combination of flavors and textures is usually a hit with children. Plus, they can help with the assembly part!

What can I substitute for the biscuit dough?

If you want a healthier alternative, you can use cauliflower dough or even whole-grain biscuit options. This way, you can customize the dish further to suit your dietary preferences.

Final Thoughts

Cheesesteak Bubble Up Biscuit Bake is more than just a meal; it’s a warm, hearty dish that brings comfort to the table. With its easy preparation and bold flavors, it has everything that makes it a family favorite. Whether you serve it for a casual dinner, a family gathering, or just whenever you’re in need of a pick-me-up, this dish promises satisfaction. By following this guide, you’ll create a delightful meal that everyone will rave about, leaving you with plenty of leftovers (if you’re lucky)!