Piyaya Purple Yam Fillings

Piyaya Purple Yam Fillings

Piyaya with purple yam fillings is a delightful treat that embodies the rich flavors and vibrant colors of Filipino cuisine. This delicacy is not just a dessert; it’s a cherished snack that showcases the unique taste of ube, or purple yam, making it a must-try for anyone looking to explore diverse culinary experiences.

Why Make This Recipe

Creating piyaya at home is not only rewarding but also a wonderful way to share Filipino culture and traditions. The warm, flaky exterior encases a sweet and creamy purple yam filling that can brighten any day. This recipe is also versatile; it can easily be adjusted to cater to different tastes or dietary restrictions. By making these at home, you gain control over the ingredients, ensuring a fresher, healthier product than many store-bought options.

How to Make Piyaya with Purple Yam Fillings

Making piyaya with purple yam fillings might seem daunting initially, but it’s a straightforward process that yields delicious results. Follow this guide to bring these tasty treats to your kitchen table.

Ingredients:

• 3 cups all-purpose flour
• 6 tbsp vegetable oil
• 1 tsp salt
• 1 cup water
• 1 medium-sized purple yam (ube)
• Water for boiling
• 1 cup sugar
• 2 tbsp butter
• 1 cup all-purpose flour (for filling)
• A bit of water
• Sesame seeds

Directions:

1. In a mixing bowl, combine the flour, vegetable oil, salt, and water to create a soft dough. Knead well until it’s smooth and elastic.
2. Cover the dough with a cloth and let it rest for 35 minutes.
3. While the dough is resting, boil the purple yam until it’s soft. Drain and mash it until it’s smooth.
4. Mix the sugar into the mashed purple yam until it’s fully dissolved. Gradually add the additional flour, stirring until just combined.
5. In a pan, melt the butter and add the yam mixture. Stir it frequently until the mixture is dry and thick. Set aside to cool, then form into 20 small balls.
6. Once the dough has rested, return to it. Oil your hands and roll it into a log, cutting it into 20 equal pieces.
7. Flatten each piece of dough, then place an ube ball in the center. Carefully fold the dough around the filling and flatten it slightly.
8. Brush the tops with a bit of water and sprinkle sesame seeds on top.
9. Cook the piyaya in a preheated pan over medium-low heat, flipping them every minute until golden brown and crispy on both sides.

Pro Tips for Success with Piyaya

1. Uniform Size: Ensure all your ube balls and dough pieces are the same size for even cooking.
2. Resting the Dough: Don’t skip the resting time; this helps the dough become more pliable and easier to handle.
3. Cooking Temperature: Cook on a lower heat to achieve that perfect golden color without burning the outside.
4. Filling Consistency: Make sure the ube filling is not too wet; otherwise, it can make the dough soggy.
5. Grease the Pan: If you’re worried about sticking, lightly oil your pan before cooking the piyaya.

Flavor Variations for Piyaya

1. Coconut: Add shredded coconut to the filling for a tropical twist.
2. Chocolate: Mix cocoa powder with the purple yam for a chocolatey version.
3. Mango: Incorporate ripe mango into the filling for a fruity flavor.
4. Sweet Beans: Combine mashed sweet beans with the ube for added texture and sweetness.
5. Lemon Zest: Add a touch of lemon zest to the filling for a fresh citrus taste.

Serving Suggestions for Piyaya

Piyaya is perfect to serve as a snack with tea or coffee. You can also present them as a dessert at parties or family gatherings. For an extra indulgence, drizzle some coconut cream or serve with sweetened condensed milk on the side.

Storage and Freezing Instructions for Piyaya

To store leftover piyaya, keep them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. They can be frozen for up to a month. To reheat, just cook them for a few minutes in a skillet until warmed through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———-|——–|
| Calories | 230 |
| Protein | 3g |
| Carbs | 31g |
| Fat | 10g |
| Fiber | 2g |
| Sodium | 150mg |

FAQ About Piyaya with Purple Yam Fillings

What is Piyaya?

Piyaya is a traditional Filipino flatbread, typically filled with sweetened ingredients such as purple yam. It’s known for its flaky texture and is often served as a snack or dessert.

Where can I find Purple Yam?

Purple yam is commonly found in Asian grocery stores, especially those specializing in Filipino or Southeast Asian ingredients. You may also find it in larger supermarkets or farmers’ markets.

Can I use other kinds of yam for this recipe?

Yes! While purple yam provides a distinct flavor and color, you can use other types of sweet potatoes or yams. Just be mindful that different varieties might alter the taste and texture of the filling.

Is there a gluten-free version of Piyaya?

To make a gluten-free version, you can substitute regular all-purpose flour with a gluten-free flour blend. Ensure that other ingredients, like baking powder, are also gluten-free labeled.

How can I adjust the sweetness of the filling?

You can easily adjust the sugar amount in the filling to suit your taste buds. If you prefer it sweeter, add more sugar; if you like it less sweet, reduce the sugar accordingly.

Can I make Piyaya without a filling?

Yes, you can make plain piyaya by skipping the filling. Simply roll out the dough and cook as usual. They’ll have a lovely flavor, perfect for dipping in sauces or enjoying plain.

Final Thoughts

Piyaya with purple yam fillings is a delightful culinary creation that is not only delicious but a fun cooking project to share with family and friends. Each bite offers a combination of crispy exterior and sweet, creamy filling, making it a snack that’s hard to resist. Whether you enjoy them on your own or with loved ones, these treats are sure to bring smiles and joy to the table. Happy cooking!

Print