Fried Pork in Shrimp Paste

Fried Pork in Shrimp Paste

Fried Pork in Shrimp Paste is a deliciously bold dish that brings the unique flavors of Southeast Asian cuisine right to your table. This savory recipe combines tender pork with aromatic herbs and spices, resulting in a satisfying meal that’s sure to please any palate. Not only is it a straightforward preparation, but it also allows for some delicious customization options.

Why Make This Recipe

If you’re looking for a hearty and flavorful dish, Fried Pork in Shrimp Paste is an excellent choice. This recipe combines traditional ingredients, showcasing the umami goodness of shrimp paste that enhances the natural flavors of the pork. With a mix of spices and vegetables, it’s a wholesome meal that can be enjoyed any day of the week. Plus, it’s versatile enough to accommodate various taste preferences, making it perfect for families or gatherings. Whether you’re a seasoned cook or a kitchen novice, this dish is simple to prepare while still impressive to serve.

How to Make Fried Pork in Shrimp Paste

Creating Fried Pork in Shrimp Paste is not only simple but also fun. You’ll enjoy the process of bringing all your ingredients together to create a tasty meal. Below are the necessary ingredients and step-by-step directions to guide you through making this wonderful dish.

Ingredients

• 750g sliced pork
• 3 tbsp shrimp paste
• 2 large eggplant
• 1 tbsp fish sauce
• 1/8 cup vinegar
• 1 cup hot water
• 3 tomatoes
• 1 medium onion
• 5 cloves garlic
• 1 thumb-sized ginger
• Ground black pepper
• Cooking oil
• Red chilies
• Long green chilies

Directions

1. Heat oil in a pan over medium heat.
2. Fry the sliced eggplant until it turns golden brown. Remove it from the pan and set it aside.
3. In the same pan, pan-fry the sliced pork until it’s browned on all sides.
4. Add the fish sauce and ground black pepper to the pork. Stir-fry for a minute to combine the flavors.
5. Introduce the ginger, garlic, and onion into the mix, stir-frying until fragrant.
6. Add the tomatoes and sauté until they have softened.
7. Incorporate the shrimp paste, stirring it in and allowing it to cook until absorbed, which should take about three minutes.
8. Pour in the hot water and vinegar. Let the mixture simmer without stirring for about three minutes.
9. Cover the pan and cook everything until the pork is tender.
10. Add the red chilis and long green chilis to the dish.
11. Follow with the previously fried eggplant. Let it simmer for a few minutes.
12. Transfer the dish to a serving bowl and top with additional chilies if desired.

Pro Tips for Success with Fried Pork in Shrimp Paste

1. Cut Pork Evenly: Slice the pork into uniform pieces to ensure even cooking.
2. Monitor Oil Temperature: Assess the heat before frying the eggplant to ensure it browns nicely without burning.
3. Customize Spice Levels: Feel free to adjust the number of chilies based on your spice preference.
4. Fresh Ingredients: Use fresh garlic and ginger for the best flavor.
5. Marinate the Pork: For extra flavor, marinate pork slices in fish sauce and pepper for about 30 minutes before cooking.
6. Taste and Adjust: Always taste your dish before serving, adjusting seasoning as necessary.

Flavor Variations for Fried Pork in Shrimp Paste

1. Add Vegetables: Consider adding bell peppers, green beans, or bok choy for extra nutrients and flavor.
2. Use Different Proteins: Substitute pork with chicken or tofu for a different approach to this dish.
3. Include Nuts: Toss in some roasted peanuts or cashews for a satisfying crunch and nutty flavor.
4. Experiment with Sauces: Swap fish sauce for soy sauce for a different flavor profile, especially if you want to reduce the fishy note.
5. Add Citrus: Squeeze fresh lime juice over the dish before serving for a zesty kick.

Serving Suggestions for Fried Pork in Shrimp Paste

Fried Pork in Shrimp Paste pairs beautifully with a variety of side dishes. Serve it over steamed jasmine rice or alongside a refreshing cucumber salad to balance the rich flavors of the pork. You can also offer it with a side of warm tortillas for a unique twist, ideal for wrapping or scooping up the delicious mix. Add some fresh herbs, like cilantro or mint, to enhance the freshness of the dish.

Storage and Freezing Instructions for Fried Pork in Shrimp Paste

Leftovers of Fried Pork in Shrimp Paste can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat gently on the stovetop or in the microwave until heated through.

If you’re looking to store it for a longer time, you can freeze the dish for up to three months. Make sure to cool it down completely before transferring it to a freezer-friendly container. When ready to eat, thaw overnight in the refrigerator and reheat as directed above.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|—————-|
| Calories | 450 |
| Protein | 30g |
| Carbs | 30g |
| Fat | 25g |
| Fiber | 5g |
| Sodium | 850mg |

FAQ About Fried Pork in Shrimp Paste

Can I use other types of meat in this recipe?

Yes, you can substitute the pork for chicken, smoked turkey, or even tofu. Remember that cooking times might vary slightly depending on the protein you choose, so adjust accordingly.

What if I don’t have shrimp paste?

If shrimp paste isn’t available, a good alternative would be to use fermented soybeans or miso for umami flavor, although the dish will have a different taste profile.

How spicy is this dish?

The spiciness can be adjusted to your taste by varying the number of chilies you add. If you’re sensitive to spice, consider removing the seeds from the chilies or starting with just one or two before gradually adding more.

Is this dish suitable for meal prep?

Absolutely! Fried Pork in Shrimp Paste is perfect for meal prepping. The flavors deepen and improve after sitting, making leftovers even more delicious the following day.

Can I make this dish a day in advance?

Yes, this dish ages well. Preparing it a day ahead allows the flavors to meld beautifully. Just reheat before serving, and it’s ready to impress your family or guests!

Final Thoughts

In conclusion, Fried Pork in Shrimp Paste is not only a delightful addition to your culinary repertoire but also a remarkable dish that captures the essence of comfort food. The depth of flavor from the shrimp paste combined with the chunky vegetables and tender pork creates a satisfying meal that can please crowds or make a cozy night in special. Now that you have the recipe, it’s time to head to your kitchen, create this dish, and enjoy every delectable bite!

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