Hot Cheesy Shrimp Dip with Garlic Toast

Hot Cheesy Shrimp Dip with Garlic Toast is the ultimate comfort food for any gathering. This creamy, savory dip, paired with crispy garlic toast, is sure to please your guests and leave them reaching for more. Perfect for game days, potlucks, or cozy nights in, this dish brings a delightful combination of flavors that everyone will adore.

Why Make This Recipe

Making this Hot Cheesy Shrimp Dip is a breeze, and it guarantees to be a hit at any party. It’s a treasure trove of flavors with its creamy cheese base and succulent shrimp. Plus, who doesn’t love a hot, cheesy dip paired with crunchy toast? This recipe is not only delicious but also incredibly versatile. You can customize it to suit your taste, tweak the heat level, or even add your favorite ingredients. Whether you’re a shrimp lover or just someone who enjoys a tasty snack, this dip is a worthy addition to your recipe repertoire.

How to Make Hot Cheesy Shrimp Dip

Cooking this Hot Cheesy Shrimp Dip is a straightforward process that doesn’t require a culinary degree. With a handful of ingredients and a few simple steps, you can whip up a dip that will wow your friends and family. Let’s dive into the details!

Ingredients

1 cup cooked shrimp, chopped (reserve a few whole for topping)
1 (8 oz) block cream cheese, softened
1/2 cup sour cream
1/2 cup mayo
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2 garlic cloves, minced
1/2 tsp onion powder
Salt & black pepper, to taste
1 tbsp chopped chives (plus extra for garnish)
Pinch of red chili flakes (optional for heat)
1 baguette, sliced
2 tbsp olive oil or melted butter

Directions

In a bowl, combine cream cheese, sour cream, mayo, mozzarella, Parmesan, minced garlic, onion powder, and seasonings. Stir until the mixture is smooth and creamy.
Mix in the chopped shrimp and chives until everything is evenly combined. Spoon the mixture into a baking dish, topping it with the reserved whole shrimp and extra cheese for an irresistible cheesy crust. Bake at 375°F for 20–25 minutes until golden and bubbly.
While the dip is baking, brush the baguette slices with olive oil or melted butter, then toast them until they are golden brown. For an extra burst of flavor, rub the toasted slices lightly with cut garlic.
Once the dip is done, garnish it with extra chives and red pepper flakes if desired. Serve it immediately with warm garlic toast for dipping!

Pro Tips for Success Hot Cheesy Shrimp Dip

Use Fresh Shrimp: Fresh shrimp can elevate the flavor of your dip. If you can find fresh, wild-caught shrimp, opt for that over frozen for the best taste.
Don’t Overmix: When combining your ingredients, mix just until combined to keep the shrimp texture intact.
Add More Cheese: For cheese lovers, feel free to increase the amount of mozzarella and Parmesan for an even richer flavor.
Adjust the Spice: If you love heat, consider adding diced jalapeños or mixing in a few dashes of your favorite hot sauce.
Keep an Eye on Baking: Every oven is different, so keep an eye on the dip while it’s baking to avoid overcooking.

Flavor Variations Hot Cheesy Shrimp Dip

Spinach and Artichoke: For a twist, consider adding chopped spinach and artichoke hearts to the mixture for a hybrid dip that’s both cheesy and veggie-packed.
Crab Meat: Substitute shrimp with crab meat for a luxurious seafood twist. When using crab, ensure it’s lump crab meat for the best texture.
Smoked Gouda: Swap some mozzarella with smoked gouda to add a deliciously smoky flavor to the dish.
Buffalo Style: Mix in some buffalo sauce for a spicy kick. This gives an entirely new flavor profile that pairs perfectly with cool ranch dressing on the side.
Chorizo Infusion: For a meaty flair, include some cooked chorizo or another type of sausage. This will add a hearty element that will complement the shrimp beautifully.

Serving Suggestions Hot Cheesy Shrimp Dip

This Hot Cheesy Shrimp Dip can be served in numerous ways, making it a versatile option for any occasion:

Chips and Crackers: Serve with tortilla chips, pita chips, or an assortment of crackers for dipping.
Vegetable Platter: Pair with fresh veggies like celery sticks, carrots, and bell peppers for a healthier option.
Baked Potatoes: Use as a topping for baked potatoes for a unique twist on traditional toppings.
Flatbreads: Provide warm flatbreads for a more substantial dip experience. They can be used to scoop up the deliciousness easily.
Topped with Sriracha: Drizzle a little sriracha on top before serving for a pop of color and an additional spicy kick.

Storage and Freezing Instructions Hot Cheesy Shrimp Dip

If you find yourself with leftovers, you can store them easily. Here’s how:

In the Refrigerator: Allow the dip to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days.
Freezing: While it’s best enjoyed fresh, you can freeze the dip. Transfer it to a freezer-safe container and keep it for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight, then reheat until bubbly in the oven.
Reheating: To reheat, cover with foil and bake at 350°F until warmed through, about 15–20 minutes. Remove the foil for the last few minutes to let the cheese get bubbly and golden.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————–|————|
| Calories | 240 |
| Protein | 10g |
| Carbohydrates| 18g |
| Fat | 16g |
| Fiber | 0g |
| Sodium | 520mg |

FAQ About Hot Cheesy Shrimp Dip

Can I use frozen shrimp for the dip?

Absolutely! Frozen shrimp are perfectly fine for this recipe. Just ensure to fully thaw and drain them before chopping and adding them to the mix. This will make sure the dip isn’t watery.

What type of cheese works best in this recipe?

The combination of mozzarella and Parmesan creates a perfectly creamy and savory dip. However, feel free to experiment with other cheeses like cheddar or gouda for different flavors!

Can I make this dip ahead of time?

Yes! You can prepare the dip ahead of time and store it in the refrigerator until you’re ready to bake it. This is a great way to save time on the day of your event.

Is this dip gluten-free?

The dip itself is gluten-free as long as you use gluten-free baguette or dippables. Always check the labels of your specific ingredients to ensure they meet your dietary needs.

What can I substitute for cream cheese?

If you’re looking for alternatives, you could use Neufchâtel cheese for a lighter option, or even a dairy-free cream cheese if you’re lactose intolerant or vegan. Just keep in mind that the flavor and texture may vary slightly.

Final Thoughts

Hot Cheesy Shrimp Dip with Garlic Toast is not only a delightful dish but also a comforting addition to any gathering. Its rich flavors and creamy texture combined with crispy toast make it a crowd-pleaser you’ll be proud to serve. With options for customization and variations, this recipe encourages creativity in the kitchen. So gather your loved ones, prepare this delectable dip, and enjoy the smiles it brings!