Slow Cooker Cheesy Ham & Potato Casserole

Slow Cooker Cheesy Ham & Potato Casserole

Slow Cooker Cheesy Ham & Potato Casserole is a delightful dish that brings comfort food to the forefront of your dining experience. This rich and creamy casserole combines the hearty flavors of ham and potatoes with gooey melted cheese, making it a perfect choice for a family dinner or a potluck gathering.

Why Make This Recipe

There are countless reasons to whip up this delicious casserole! First and foremost, it’s incredibly easy to prepare, thanks to the convenience of a slow cooker. You can simply layer the ingredients and let your slow cooker do the work while you go about your day. Additionally, this recipe is highly adaptable; you can use leftover ham from a holiday dinner or customize it with your favorite vegetables. With a creamy texture and cheesy flavor, this dish is sure to please even the pickiest eaters.

How to Make Slow Cooker Cheesy Ham & Potato Casserole

Making this Slow Cooker Cheesy Ham & Potato Casserole is a breeze. Follow the step-by-step guide below to create this mouth-watering dish that is bound to become a family favorite.

Ingredients:

• 4 cups potatoes, thinly sliced (russet or Yukon gold)
• 2 cups cooked ham, diced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. Grease the slow cooker with cooking spray.
2. Layer half of the sliced potatoes at the bottom.
3. Add half of the diced ham followed by half of the cheese.
4. Repeat with the remaining potatoes, ham, and cheese.
5. In a bowl, whisk together the heavy cream, milk, garlic powder, onion powder, salt, and pepper.
6. Pour the cream mixture evenly over the layers in the slow cooker.
7. Cover and cook on low for 6-8 hours or until the potatoes are tender and cheese is melted.
8. Serve warm and enjoy!

Pro Tips for Success Slow Cooker Cheesy Ham & Potato Casserole

1. Prep Ahead: Slice the potatoes and ham a day ahead to save time on the day of cooking.
2. Cheese Variety: Feel free to mix cheeses! Adding a bit of mozzarella or gouda can give a different flavor profile to your casserole.
3. Add Vegetables: For a more nutritious dish, consider adding veggies such as broccoli or spinach in between layers for extra color and nutrition.
4. Check for Doneness: Cooking times can vary by slow cooker. Check for potato tenderness after 6 hours; some may cook faster depending on the model.
5. Thicker Casserole: If you prefer a thicker casserole, use less cream or add an extra cup of cheese to the mixture.
6. Season to Taste: Always taste and adjust the seasoning. Adding fresh herbs like thyme or rosemary can elevate the flavors.

Flavor Variations Slow Cooker Cheesy Ham & Potato Casserole

1. Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes to the cream mixture for a kick of heat.
2. Herbed Delight: Incorporate fresh herbs like parsley or chives into the layers for added freshness.
3. Mushroom Medley: Add sautéed mushrooms to the ham layer for an umami boost.
4. Gourmet Cheese: Experiment with different cheese blends like pepper jack or feta for a unique taste.
5. Bacon Boost: Include crumbled, crispy bacon as an additional layer for a smoky flavor.

Serving Suggestions Slow Cooker Cheesy Ham & Potato Casserole

This casserole is a meal in itself, but pairing it with a fresh side salad or steamed vegetables can create a balanced dinner. A crisp green salad dressed with vinaigrette can complement the richness of the casserole perfectly. Additionally, cornbread or a warm baguette can be served to soak up the creamy goodness.

Storage and Freezing Instructions Slow Cooker Cheesy Ham & Potato Casserole

To store leftovers, let the casserole cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, you can freeze portions of the casserole. Wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe container for up to 2-3 months. To reheat, simply thaw in the fridge overnight and then warm it in the oven or microwave until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Value |
|————|————|
| Calories | 450 |
| Protein | 20g |
| Carbs | 40g |
| Fat | 25g |
| Fiber | 2g |
| Sodium | 700mg |

FAQ About Slow Cooker Cheesy Ham & Potato Casserole

Can I use raw potatoes instead of pre-cooked potatoes in this casserole?

Yes, you can use raw potatoes, but make sure to slice them thinly. You will need to cook the casserole for a longer time, possibly 8-10 hours on low, until the potatoes are tender.

Is there a substitute for heavy cream in this recipe?

Absolutely! You can replace heavy cream with half-and-half or a combination of cream cheese and milk for a lighter option. However, keep in mind that the texture and richness may vary slightly.

Can I use leftover turkey in place of ham?

Yes, leftover turkey is a great alternative to ham. Shredded or diced turkey will work beautifully in this recipe and provide a new twist on flavors.

How can I make this recipe gluten-free?

All of the ingredients in this recipe are naturally gluten-free, but always double-check the labels of your products, especially the ham and any pre-packaged ingredients to ensure they are gluten-free.

Can I prepare this casserole the night before?

Yes! You can prepare the casserole the night before and store it in the refrigerator. Just be sure to let it sit at room temperature for about 30 minutes before cooking, and you may need to adjust the cooking time if it’s still cool while cooking.

Final Thoughts

Slow Cooker Cheesy Ham & Potato Casserole is an easy and satisfying dish that everyone in your family will love. The combination of creamy potatoes, savory ham, and melted cheese is simply unbeatable. Whether you’re hosting a gathering or just looking for a comforting meal, this recipe is a surefire hit. So gather your ingredients, set your slow cooker, and let the deliciousness unfold! Enjoy your hassle-free cooking adventure!

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