Crockpot Sweet and Sour Chicken

Sweet and sour chicken is a beloved dish that blends the savory taste of chicken with a tangy sauce, making it a favorite in many households. This crockpot sweet and sour chicken recipe makes it easier than ever to enjoy this flavorful meal without spending too much time in the kitchen.

Why Make This Recipe

Using a crockpot for sweet and sour chicken is a game-changer. Not only does it allow you to set it and forget it, but it also results in tender, juicy chicken that soaks up all the delicious flavors of the sauce. This recipe is perfect for busy weekdays, family gatherings, or meal prep for the week. Plus, it’s an excellent way to sneak in some veggies with the sweet pineapple and crunchy bell pepper, making it a nutritious choice for everyone at the table.

How to Make Crockpot Sweet and Sour Chicken

Making sweet and sour chicken in a crockpot is straightforward and foolproof. Just follow these simple steps and you’ll have a delicious meal ready to serve with minimal effort.

Ingredients

2 pounds boneless, skinless chicken thighs
1 cup pineapple chunks (fresh or canned)
1 bell pepper, chopped
1 onion, chopped
1 cup sugar snap peas
1/2 cup soy sauce
1/2 cup rice vinegar
1/2 cup ketchup
1/4 cup brown sugar
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon cornstarch
2 tablespoons water
Cooked rice, for serving
Sesame seeds and green onions, for garnish

Directions

In a crockpot, combine chicken thighs, pineapple, bell pepper, onion, and sugar snap peas.
In a separate bowl, whisk together soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger, cornstarch, and water.
Pour the sauce over the chicken and vegetables in the crockpot.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Serve over cooked rice, garnished with sesame seeds and green onions.

Pro Tips for Success Crockpot Sweet and Sour Chicken

Use Fresh Ingredients: Opt for fresh vegetables and quality chicken for the best flavor.
Don’t Overcrowd the Crockpot: Ensure there’s enough space in the crockpot for even cooking. If you’re cooking a larger batch, consider using a larger pot or cooking in batches.
Adjust Seasoning: Taste the sauce before pouring it over the chicken. You can adjust the sweetness or saltiness by adding more sugar or soy sauce, respectively.
Thickening the Sauce: If you prefer a thicker sauce, add the cornstarch mixture towards the last 30 minutes of cooking to thicken it before serving.
Ingredient Substitutions: Feel free to substitute the sugar snap peas with broccoli or green beans if you prefer them.

Flavor Variations Crockpot Sweet and Sour Chicken

Pineapple Options: Change up the flavor by using mango or adding more tropical fruits like papaya or kiwi.
Spice It Up: Add a little bit of red pepper flakes or sriracha to the sauce for a spicy kick.
Different Proteins: Substitute chicken thighs with chicken breasts, tofu, or shrimp for a quick cook.
Vegan Option: Replace chicken with a plant-based protein such as tempeh or lentils for an entirely vegan dish.
Different Vegetables: Incorporate your favorite vegetables; carrots, bell peppers of different colors, or even zucchini work well.

Serving Suggestions Crockpot Sweet and Sour Chicken

Serve crockpot sweet and sour chicken over a bed of fluffy white or brown rice for a complete meal. You could also pair it with cauliflower rice for a low-carb option. For a crispy contrast, serve alongside fried wontons or spring rolls. Don’t forget a fresh salad on the side for an extra nutritional boost!

Storage and Freezing Instructions Crockpot Sweet and Sour Chicken

Once your sweet and sour chicken has cooled down, store it in an airtight container in the refrigerator for up to four days. For longer storage, you can freeze it. Simply transfer the cooled chicken and sauce into a freezer-safe container and it will last up to three months. To reheat, thaw overnight in the fridge before warming it on the stovetop or in the microwave until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|—————–|
| Calories | 350 |
| Protein | 28g |
| Carbohydrates | 40g |
| Fat | 10g |
| Fiber | 2g |
| Sodium | 800mg |

FAQ About Crockpot Sweet and Sour Chicken

Can I use chicken breasts instead of thighs?

Yes, you can definitely use boneless, skinless chicken breasts. However, keep in mind that chicken breasts tend to dry out more easily than thighs, so be sure to monitor the cooking time closely if you decide to use them.

What can I serve with sweet and sour chicken?

This dish pairs wonderfully with rice, either white or brown. You can also serve it with noodles, or for a low-carb option, cauliflower rice. Additionally, fresh steamed vegetables or a crisp salad make delightful accompaniments.

Is this recipe customizable for dietary restrictions?

Absolutely! This recipe can be easily adjusted to meet various dietary needs. For gluten-free diets, use gluten-free soy sauce or tamari. For a vegan version, substitute chicken with tofu or lentils. You can also reduce the sugar for healthier options.

How can I add more flavor?

For added flavor, consider marinating the chicken in the sauce for a couple of hours or overnight before cooking. You can also add herbs like cilantro or parsley to the finished dish for a fresh flavor boost.

Can I cook this on high heat?

Yes, you can cook this sweet and sour chicken on high heat. It typically takes about 3-4 hours on high compared to 6-8 hours on low. Just be sure to check the chicken to ensure it doesn’t overcook.

Final Thoughts

Crockpot sweet and sour chicken is a delightful dish that brings together the perfect balance of sweet and tangy flavors. With its simple preparation and the ability to cook while you go about your day, it’s a hassle-free meal that’s sure to please both kids and adults. So why not give this recipe a try? You just might find that it’s a new favorite in your household. Enjoy the deliciousness that eases into your weeknight routine effortlessly!