Creamy Cheesy Ground Beef and Broccoli Skillet
Creamy Cheesy Ground Beef and Broccoli Skillet is a delightful dish that combines tender ground beef with vibrant broccoli in a creamy, cheesy sauce. This one-pan recipe is not only easy to make, but it’s also a nutritious choice for busy weeknights. The blend of flavors and textures makes this meal a family favorite that everyone will love.
Why Make This Recipe
There are countless reasons to whip up this Creamy Cheesy Ground Beef and Broccoli Skillet. First and foremost, it saves time and effort by combining everything in a single skillet, which means less dishwashing afterward. The creamy texture of the cheese pairs beautifully with the savory beef and crisp broccoli, delivering a satisfying and well-rounded meal. Additionally, it’s a great way to sneak some veggies into your family’s dinner, ensuring they get a good mix of nutrients. Plus, this dish is incredibly adaptable; you can easily swap ingredients based on what you have on hand or cater it to dietary preferences.
How to Make Creamy Cheesy Ground Beef and Broccoli Skillet
Making Creamy Cheesy Ground Beef and Broccoli Skillet is a breeze! With just a few basic ingredients and a step-by-step process, you will have a delicious meal ready in no time.
Ingredients
- 1 pound ground beef
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup beef broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Add the ground beef to the skillet and cook until browned. Drain excess fat if necessary.
- Stir in the beef broth and bring to a simmer.
- Add the broccoli florets and cook for about 5 minutes, until they’re tender.
- Lower the heat, then mix in the cream cheese and shredded cheddar cheese until melted and creamy.
- Season with paprika, salt, and pepper to taste.
- Serve hot.

Pro Tips for Success with Creamy Cheesy Ground Beef and Broccoli Skillet
- Quality Beef: Choose lean ground beef to reduce the fat content of the dish. If using a fattier blend, make sure to drain the excess fat after browning.
- Fresh Broccoli: Use fresh broccoli florets for the best flavor and texture. Frozen broccoli can also work in a pinch but may release more water.
- Cheese Choices: Feel free to experiment with different types of cheese! Monterey Jack, Gouda, or even a spicy pepper jack can add a unique twist to the dish.
- Cook Evenly: Ensure the broccoli is cut into uniform pieces for even cooking. This helps achieve the perfect tenderness.
- Add Herbs: Fresh herbs like parsley or thyme can elevate the dish, adding an aromatic freshness that pairs wonderfully with the creamy sauce.
Flavor Variations for Creamy Cheesy Ground Beef and Broccoli Skillet
- Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for an extra kick of heat.
- Italian Twist: Incorporate Italian seasonings, such as oregano and basil, and mix in some sun-dried tomatoes for a flavor makeover.
- Mexican Flair: Swap out the cheddar for queso fresco and add black beans, corn, and taco seasoning for a south-of-the-border feel.
- Mushroom Addition: Sauté sliced mushrooms along with the onions for additional earthy flavor and texture.
- Low-Carb Option: Use cauliflower rice instead of beef broth to make it a low-carb meal that’s just as satisfying.
Serving Suggestions for Creamy Cheesy Ground Beef and Broccoli Skillet
There are a variety of great ways to serve Creamy Cheesy Ground Beef and Broccoli Skillet:
- Over Rice: Serve it over white or brown rice for a more filling meal.
- Pasta: Toss it with cooked pasta for a hearty pasta dish the whole family will love.
- With Bread: A side of crusty bread or garlic bread can complement this creamy skillet beautifully.
- Salad: Pair it with a fresh garden salad or slaw for a refreshing side.
Storage and Freezing Instructions for Creamy Cheesy Ground Beef and Broccoli Skillet
To store leftovers, simply place the cooled skillet mixture into an airtight container and refrigerate. It will keep well for about 3-4 days in the fridge. When reheating, you can return it to the stovetop over low heat or use the microwave until warmed through.
If you’d like to freeze this dish, allow it to cool completely before transferring it to a freezer-safe container. It should last for up to 2-3 months in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it on the stove or microwave.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|———–|———-|
| Calories | 410 |
| Protein | 28g |
| Carbohydrates | 10g |
| Fat | 30g |
| Fiber | 2g |
| Sodium | 600mg |
FAQ About Creamy Cheesy Ground Beef and Broccoli Skillet
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great alternative if you want a leaner meat option. It will provide a similar texture but with a mild flavor. You may want to adjust the cooking time slightly, as turkey can cook faster than beef.
What if I don’t have beef broth?
If you don’t have beef broth on hand, you can substitute it with chicken broth or vegetable broth. If you’re looking for a non-liquid alternative, consider adding a tablespoon of Worcestershire sauce for added umami flavor.
Is this recipe suitable for meal prepping?
Yes, Creamy Cheesy Ground Beef and Broccoli Skillet is perfect for meal prepping. You can make a larger batch, store it in individual containers, and easily reheat them throughout the week. Just be sure to keep it refrigerated.
How can I make this dish vegetarian?
To turn this into a vegetarian dish, substitute the ground beef with lentils, black beans, or even crumbled tempeh. You can also throw in a variety of vegetables such as bell peppers or zucchini to make it more filling.
Can I add other vegetables to this skillet?
Definitely! You can mix in other vegetables like bell peppers, snap peas, or even carrots. Just make sure to adjust the cooking time a bit to ensure all vegetables are cooked to your desired tenderness.
Final Thoughts
Creamy Cheesy Ground Beef and Broccoli Skillet is a delightful comfort dish that your family is sure to enjoy. Its combination of flavors, textures, and ease of preparation makes it an excellent choice for busy weeknights or any occasion. The adaptability of this recipe allows you to customize it to your tastes and dietary needs. There’s nothing quite like a warm, cheesy skillet meal that brings everyone together around the dinner table. So grab your skillet and get cooking—you’re in for a treat!
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Creamy Cheesy Ground Beef and Broccoli Skillet
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
A delightful one-pan dish that combines tender ground beef with vibrant broccoli in a creamy, cheesy sauce, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup beef broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Add the ground beef to the skillet and cook until browned. Drain excess fat if necessary.
- Stir in the beef broth and bring to a simmer.
- Add the broccoli florets and cook for about 5 minutes, until they’re tender.
- Lower the heat, then mix in the cream cheese and shredded cheddar cheese until melted and creamy.
- Season with paprika, salt, and pepper to taste.
- Serve hot.
Notes
Quality beef and fresh broccoli enhance the flavor. Feel free to experiment with cheese types and add herbs for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American



