Creamy Crockpot Ham & Potatoes

Creamy Crockpot Ham & Potatoes

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Creamy Crockpot Ham & Potatoes is a delightful dish that combines comfort and convenience. This easy-to-prepare meal is perfect for busy weekdays or cozy dinners, satisfying the whole family with its rich flavors and creamy texture. With the slow cooker doing most of the work, you can sit back and enjoy time with your loved ones.

Why Make This Recipe

There are countless reasons to love Creamy Crockpot Ham & Potatoes. Firstly, it’s a time-saver. Just throw the ingredients into your slow cooker, set it, and forget it until dinner time. Secondly, this dish is incredibly versatile. You can easily modify it according to your taste preferences, making it a delightful choice for picky eaters or those with dietary restrictions. Lastly, it’s comfort food at its finest—rich and creamy, making it a perfect dish for any occasion, from casual weeknight dinners to special family gatherings.

How to Make Creamy Crockpot Ham & Potatoes

Creating Creamy Crockpot Ham & Potatoes is a straightforward process that results in a rich and satisfying meal. Below you’ll find a list of ingredients and step-by-step directions to prepare this comforting dish.

Ingredients

• 4 cups potatoes, peeled and sliced (Yukon gold or russet)
• 2 cups cooked ham, diced
• 1 small onion, diced
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup cream of mushroom soup
• 1 cup milk
• Salt and pepper to taste
• Optional: herbs like thyme or parsley for garnish

Directions

1. In a slow cooker, layer the sliced potatoes and diced ham.
2. In a separate bowl, mix together the diced onion, shredded cheese, cream of mushroom soup, and milk.
3. Pour the creamy mixture over the potatoes and ham.
4. Season with salt and pepper, and stir gently to combine.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
6. Garnish with fresh herbs if desired before serving.

Pro Tips for Success Creamy Crockpot Ham & Potatoes

• Choose the Right Potatoes: Yukon gold or russet potatoes work best due to their creamy texture. Avoid waxy potatoes, as they don’t break down well in slow cooking.
• Diced Ham Variations: If you don’t have cooked ham on hand, you can substitute it with smoked turkey or even shredded rotisserie chicken.
• Cheese Choices: Cheddar is a classic choice, but feel free to experiment with other flavors like pepper jack or mozzarella for a unique twist.
• Seasoning Options: Don’t be afraid to get creative with herbs and spices. Try adding garlic powder, onion powder, or even some smoked paprika for extra flavor.
• Cook Time: Every slow cooker is different. Check for doneness after the recommended cooking time, and adjust as necessary.
• Thickening Sauce: If you prefer a thicker sauce, add a tablespoon of cornstarch mixed with water during the last hour of cooking.

Flavor Variations Creamy Crockpot Ham & Potatoes

• Vegetable Add-Ins: To make this dish even heartier, consider adding vegetables like broccoli, carrots, or bell peppers. Just chop them into bite-sized pieces and layer them with the other ingredients.
• Spicy Kick: If you enjoy a bit of heat, add some diced jalapeños or a sprinkle of chili flakes to the mixture for a spicy twist.
• Different Soups: While cream of mushroom is traditional, you can substitute it with cream of chicken or cream of cheddar soup for different flavor profiles.
• Herb Enhancements: Fresh herbs like rosemary or dill can elevate the dish. Add them right before serving for a burst of freshness.
• Creamy Alternatives: For a healthier option, use Greek yogurt or sour cream instead of cream of mushroom soup for a tangier taste.

Serving Suggestions Creamy Crockpot Ham & Potatoes

Creamy Crockpot Ham & Potatoes are satisfying enough to stand alone, but you can elevate your meal with various accompaniments. Serve it alongside a fresh garden salad for a refreshing contrast. Soft rolls or crusty bread make for great options to soak up the creamy sauce. If you want to keep things light, consider pairing it with steamed green beans or sautéed spinach for a touch of color and nutrition.

Storage and Freezing Instructions Creamy Crockpot Ham & Potatoes

To store any leftovers, let them cool completely and transfer to an airtight container. They can be refrigerated for up to 3–4 days. To reheat, place it in the microwave or on the stovetop, adding a splash of milk if the mixture seems too thick.

For longer storage, Creamy Crockpot Ham & Potatoes can be frozen. Just be sure to use an appropriate freezer-safe container. It’s best to consume frozen leftovers within 2–3 months. When ready to eat, thaw in the refrigerator overnight and reheat thoroughly before serving.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|————|
| Calories | 450 kcal |
| Protein | 20 g |
| Carbohydrates | 45 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sodium | 800 mg |

FAQ About Creamy Crockpot Ham & Potatoes

Can I use fresh potatoes instead of pre-cooked ones?

Absolutely! Fresh potatoes are perfect for this recipe, as they will absorb the flavors beautifully as they cook in the slow cooker. Just make sure to slice them thinly to ensure they cook evenly.

What can I substitute for cream of mushroom soup?

If you’re looking for alternatives, you can easily use cream of chicken soup or even make your own creamy sauce from scratch using a roux. For a lighter option, consider using Greek yogurt or sour cream stirred into the mix.

How can I make this dish vegetarian?

To create a vegetarian version of Creamy Crockpot Ham & Potatoes, simply omit the ham and replace it with diced mushrooms or lentils for added protein. You can also use vegetable broth instead of any chicken flavors.

Can I make this recipe ahead of time?

Yes! You can prepare all the ingredients ahead of time and store them in the fridge until you are ready to cook. This makes for an easy and stress-free dinner when you have a busy schedule.

Is it possible to cook this recipe on the stovetop?

While this recipe is designed for a slow cooker, you can replicate it on the stovetop. Simply sauté the ingredients in a large pot, add in your liquids, and allow to simmer until the potatoes are tender. Just keep an eye on the heat and stir occasionally to prevent sticking.

What’s the best way to garnish Creamy Crockpot Ham & Potatoes?

Garnishing is a great way to add flavor and visual appeal to your dish. Fresh herbs like parsley or thyme work wonderfully for garnishing. You can also sprinkle some extra cheese on top before serving for added richness.

Final Thoughts

Creamy Crockpot Ham & Potatoes is a fantastic and easy way to indulge in comfort food without much fuss. With its rich flavors and creamy texture, it’s no wonder this dish has become a favorite in many households. Whether you’re serving it for a family dinner or a potluck, it’s sure to please. Enjoy the delightful aromas wafting through your home as this delicious dish slowly cooks away in your crockpot, and revel in the joy of serving a meal that everyone will love. Happy cooking!

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