Guacamole Cups
Guacamole cups are a delicious and fun appetizer, perfect for any gathering or casual snack time. This vibrant dish showcases the creamy goodness of avocados combined with fresh ingredients, creating a wholesome, flavorful treat that everyone will love.
Why Make This Recipe
Guacamole cups not only taste amazing, but they are also surprisingly easy to whip up. They are a fantastic way to elevate your typical guacamole by presenting it in a unique way. The combination of creamy guacamole with crunchy tortilla chips or mini cups makes for a delightful textural contrast. Plus, this recipe is customizable, allowing you to adjust flavors according to your preference. It’s a delightful snack for parties, game days, or even a simple family movie night!
How to Make Guacamole Cups
Making guacamole cups is simple and straightforward. All it takes is fresh ingredients and a little creativity. Follow these instructions to create a delicious batch.
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 small tomato, diced
- 1 clove garlic, minced
- Salt, to taste
- Fresh cilantro, chopped (optional)
- Tortilla chips or mini cups for serving
Directions
- In a bowl, mash the avocados with a fork.
- Add lime juice, onion, tomato, garlic, and salt. Mix well until combined.
- Stir in cilantro if using.
- Spoon the guacamole into tortilla chips or mini cups.
- Serve immediately as a snack or appetizer.

Pro Tips for Success with Guacamole Cups
Use Ripe Avocados: Ensure your avocados are perfectly ripe. They should yield slightly to gentle pressure. This will guarantee a creamy texture.
Fresh Ingredients: Use fresh lime juice and fresh cilantro for the best flavor. Bottled lime juice and dried herbs won’t compare!
Mix Gently: After mashing the avocados, mix in the other ingredients gently to keep the guacamole somewhat chunky, which makes it more appealing.
Season to Taste: Always taste your guacamole before serving. You may want to adjust the salt or lime juice based on your taste.
Keep It Fresh: If you’re preparing the guacamole ahead of time, press a piece of plastic wrap directly onto the surface to minimize browning.
Customize: Feel free to add your own twist, such as jalapeños for spice or diced mango for a sweet flavor.
Flavor Variations for Guacamole Cups
Spicy Guacamole: Add finely chopped jalapeños or a dash of hot sauce to turn up the heat!
Fruity Guacamole: Incorporate diced mango or pineapple for a refreshing tropical twist.
Roasted Garlic Guacamole: Instead of raw garlic, roast it to bring out a sweeter, more mellow flavor.
Smoky Guacamole: Add a sprinkle of smoked paprika or diced chipotle peppers in adobo sauce for a smoky depth.
Serving Suggestions for Guacamole Cups
Guacamole cups are versatile and can be served in many ways. Try pairing them with:
Fresh salsa for an extra burst of flavor.
Sour cream or Greek yogurt to balance the richness of the avocados.
A side of fresh veggies like carrots and cucumber for a crunchy contrast.
Pairing with drinks such as a refreshing iced tea or classic margaritas for a fiesta feel.
Storage and Freezing Instructions for Guacamole Cups
Fresh guacamole is best enjoyed immediately. However, if you have leftovers, you can store them in the refrigerator for up to 2 days. To keep the guacamole from browning, press plastic wrap directly against the surface before sealing it in an airtight container.
Guacamole can be frozen, but the texture may change once thawed, becoming more watery. If you do decide to freeze, place it in a freezer-safe container and consume within 3 months. Thaw in the refrigerator before using and stir well.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————-|———|
| Calories | 120 |
| Protein | 2g |
| Carbohydrates| 14g |
| Fat | 8g |
| Fiber | 5g |
| Sodium | 150mg |
FAQ About Guacamole Cups
Can I make guacamole ahead of time?
Yes, you can prepare guacamole a few hours ahead of time. To keep it fresh, press plastic wrap directly on the surface of the guacamole to reduce oxidation and browning.
What can I use instead of lime juice?
If you don’t have lime juice on hand, you can use lemon juice as a substitute. It will provide a similar acidity and brightness to your guacamole.
Are guacamole cups healthy?
Guacamole is generally considered a healthy option as it is rich in healthy fats, fiber, and a variety of vitamins and minerals. However, moderation is key since it is calorie-dense.
Can I serve guacamole cups for a crowd?
Yes! You can easily double or triple the recipe to serve a larger group of people. Just ensure you have enough tortilla chips or mini cups for everyone to enjoy.
What should I do if my guacamole is too chunky?
If your guacamole is too chunky for your liking, you can mash it further with a fork or use a blender for a smoother consistency. Just be careful not to over-blend, as it can become mushy.
Final Thoughts
Guacamole cups are a delightful and easy-to-prepare snack that can make any occasion feel special. Not only do they taste incredible, but they also offer a satisfying mix of textures and flavors. Whether you’re hosting a party or just indulging in a quiet evening at home, this recipe is sure to impress. So gather your ingredients, get creative, and enjoy these delicious guacamole cups!
Print
Guacamole Cups
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegan
Description
Delicious and fun appetizer, perfect for gatherings or casual snack times showcasing creamy avocados and fresh ingredients.
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 small tomato, diced
- 1 clove garlic, minced
- Salt, to taste
- Fresh cilantro, chopped (optional)
- Tortilla chips or mini cups for serving
Instructions
- In a bowl, mash the avocados with a fork.
- Add lime juice, onion, tomato, garlic, and salt. Mix well until combined.
- Stir in cilantro if using.
- Spoon the guacamole into tortilla chips or mini cups.
- Serve immediately as a snack or appetizer.
Notes
Use ripe avocados for the best texture and flavor. Fresh ingredients enhance taste, and feel free to customize with additional spices or fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican



