Easy Christmas Cookies
Easy Christmas Cookies bring a joyful spirit to the holiday season. They’re simple to make, delicious, and perfect for sharing with family and friends. Whether you’re having a cozy evening at home or hosting a festive gathering, these cookies will surely add warmth and sweetness to your celebrations.
Why Make This Recipe
Making Easy Christmas Cookies is a delightful way to indulge in the holiday season. These cookies are not only easy to prepare, but they also fill your home with an inviting aroma that sets the mood for festive cheer. They are perfect for decorating, making them an excellent activity for families, especially with children. Additionally, sharing these cookies as gifts or party favors adds a personal touch to your holiday greetings.
How to Make Easy Christmas Cookies
Getting started on your Easy Christmas Cookies is a breeze! Follow the simple steps below, and you’ll have a batch of delicious cookies in no time.
Ingredients
- Flour: The base of your cookies, giving them structure.
- Sugar: Sweetens the cookies and helps them brown nicely.
- Butter: Adds richness and flavor, making your cookies tender.
- Eggs: Binds the ingredients together, contributing to the cookies’ texture.
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, sugar, butter, and eggs until a dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly.
- Bake for 10-12 minutes or until they are lightly golden.
- Let them cool before serving.
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Pro Tips for Success with Easy Christmas Cookies
- Temperature Matter: Make sure your butter is softened to room temperature for easy mixing.
- Don’t Overmix: Once the dough comes together, mix just until combined to ensure your cookies stay tender.
- Uniform Size: Use a cookie scoop for uniform size, ensuring even baking.
- Cool Properly: Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack.
- Customize: Feel free to add chocolate chips or nuts to the dough for extra flavor and texture.
Flavor Variations for Easy Christmas Cookies
- Chocolate Chip Addition: Add semi-sweet chocolate chips for a delightful twist on the classic.
- Spiced Variation: Incorporate ground cinnamon and nutmeg into the dough for a warm spice flavor.
- The Zesty Touch: Add lemon or orange zest for a citrusy freshness that pairs beautifully with the sweetness.
- Nutty Delight: Fold in some chopped nuts like walnuts or pecans for added crunch.
- Frosted Fun: Top with a simple icing or powdered sugar dusting for a festive touch.
Serving Suggestions for Easy Christmas Cookies
Serve your Easy Christmas Cookies fresh out of the oven with a side of cold milk or a warm cup of cocoa. They also make a lovely accompaniment to afternoon tea or coffee during holiday gatherings. Consider decorating them with icing or sprinkles to create beautiful treats for your dessert table or gifting them in a decorative tin.
Storage and Freezing Instructions for Easy Christmas Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to three months. When ready to enjoy, simply thaw at room temperature for a few hours.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————-|————|
| Calories | 150 |
| Protein | 2 g |
| Carbohydrates | 20 g |
| Fat | 7 g |
| Fiber | 0 g |
| Sodium | 30 mg |
FAQ About Easy Christmas Cookies
What type of flour can I use for Easy Christmas Cookies?
You can use all-purpose flour, which is the best choice for a classic cookie. However, if you want a gluten-free option, try using a 1:1 gluten-free all-purpose flour blend.
Can I substitute margarine for butter in this recipe?
Yes, margarine can be used instead of butter. However, it may alter the flavor slightly, so make sure to choose a high-quality margarine for the best results.
How can I make these cookies softer?
For softer cookies, try adding an additional egg yolk or reducing the flour slightly. Be careful not to overbake them, as this will also contribute to a softer texture.
Can I use brown sugar instead of white sugar?
Absolutely! Using brown sugar will not only add moisture to your cookies but will also impart a slight caramel flavor, enhancing their overall taste.
Are these cookies suitable for making ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days. For longer storage, you can freeze the dough in individual balls and bake them fresh as needed.
Final Thoughts
Easy Christmas Cookies are a wonderful way to celebrate the holiday season with loved ones. Their delightful flavors and simple preparation make them a go-to recipe for any festive occasion. Whether you choose to decorate them or not, these cookies will surely bring joy and sweetness to your holiday gatherings. Enjoy the process, share some with friends and family, and create beautiful memories this Christmas season!
Print
Easy Christmas Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Simple to make and delicious, these Easy Christmas Cookies are perfect for sharing during the holiday season.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, sugar, butter, and eggs until a dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly.
- Bake for 10-12 minutes or until they are lightly golden.
- Let them cool before serving.
Notes
For best results, ensure your butter is at room temperature and avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
