Ritz Cracker Cookies
Ritz Cracker Cookies are a delightful sweet and salty treat that combine the crispness of buttery Ritz crackers with creamy peanut butter and rich chocolate. This simple recipe is perfect for gatherings or a cozy night in. Whether it’s a festive occasion or just an everyday snack, these cookies are sure to please.
Why Make This Recipe
Ritz Cracker Cookies are loved for their irresistible blend of flavors and textures. The salty crunch of the crackers complements the sweetness of the peanut butter and chocolate perfectly. Plus, they’re incredibly easy to make! You can whip these cookies up in no time, making them an ideal option for last-minute gatherings or just a fun baking session with the family. The best part? You can get creative with toppings, making each batch uniquely yours.
How to Make Ritz Cracker Cookies
Ingredients
- Ritz crackers
- Creamy peanut butter
- Milk chocolate (or semi-sweet chocolate)
- Holiday sprinkles or sea salt flakes
Directions
- Spread a layer of peanut butter on one side of a Ritz cracker and top it with another cracker to make a sandwich.
- Melt chocolate in a microwave-safe bowl or using a double boiler until smooth.
- Dip each peanut butter sandwich into the melted chocolate, ensuring it’s fully coated.
- Place the chocolate-coated sandwiches on a baking sheet lined with parchment paper.
- While the chocolate is still wet, sprinkle holiday sprinkles or sea salt flakes on top.
- Allow the chocolate to set.
- Enjoy your salty sweet Ritz Cracker Cookies!

Pro Tips for Success with Ritz Cracker Cookies
- Use Room Temperature Peanut Butter: It spreads more easily when it’s at room temperature, making the assembly process quicker and more efficient.
- Don’t Rush the Chocolate Melting: Ensure the chocolate is thoroughly melted and smooth; this will make it easier to coat the sandwiches evenly.
- Experiment with Toppings: While holiday sprinkles add a festive touch, feel free to experiment with mini chocolate chips, crushed nuts, or coconut flakes for added texture and flavor.
- Parchment Paper is Key: Using parchment paper on your baking sheet ensures that your cookies won’t stick and will be easy to remove once the chocolate has set.
- Cool in the Fridge: If you’re in a hurry, pop the baking sheet in the fridge to speed up the chocolate setting process.
Flavor Variations for Ritz Cracker Cookies
- Nutty Variations: Substitute peanut butter with almond butter or cashew butter for a different nutty flavor profile.
- Flavored Chocolate: Try using white chocolate or dark chocolate for a unique twist and differing sweetness levels.
- Add Sprinkles: For a festive flair, use different colored sprinkles depending on the holiday or season.
- Choco-Peanut Swirl: Mix some melted chocolate into the peanut butter for a marbled effect.
- Caramel Drizzle: After the chocolate has cooled, drizzle some caramel sauce on top for an extra layer of flavor.
Serving Suggestions for Ritz Cracker Cookies
Ritz Cracker Cookies can be served at various occasions or enjoyed at home as a snack. Present them on a decorative plate at parties, share them with friends during movie nights, or pack them as a sweet surprise in lunchboxes. They pair fabulously with coffee, milk, or a steaming cup of tea. For special occasions, consider arranging them on dessert trays alongside other treats for a colorful spread!
Storage and Freezing Instructions for Ritz Cracker Cookies
To keep your Ritz Cracker Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them! Just place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be stored this way for up to three months. When you’re ready to eat, simply thaw them for a few hours at room temperature.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|———————|————|
| Calories | 110 |
| Protein | 2g |
| Carbohydrates | 12g |
| Fat | 6g |
| Fiber | 1g |
| Sodium | 150mg |
FAQ About Ritz Cracker Cookies
Can I use other types of crackers instead of Ritz?
Absolutely! While Ritz crackers provide a buttery flavor that complements the chocolate and peanut butter, you can use other types of crackers, such as Club crackers or even homemade crackers. Just ensure whatever cracker you choose has a good balance of saltiness and crunch.
How can I make these cookies healthier?
For a healthier twist on Ritz Cracker Cookies, consider using whole wheat or gluten-free crackers. You can also opt for natural nut butters without added sugars or oils. Dark chocolate can be another healthier option as it typically contains less sugar and more antioxidants than milk chocolate.
What can I do if the chocolate hardens before I finish coating all the cookies?
If your chocolate starts to cool and harden, simply place it back in the microwave for a few seconds or over a double boiler to re-melt. Adding a small amount of vegetable oil or shortening can also help make the chocolate smoother and easier to work with.
How can I enhance the flavor of the chocolate?
To enhance the flavor of the chocolate for your Ritz Cracker Cookies, consider mixing in a pinch of sea salt or a drop of vanilla extract before melting. This will deepen the chocolate flavor and add a delightful contrast to the sweet peanut butter.
Can I make these cookies vegan?
Yes! To make Ritz Cracker Cookies vegan, you can use a plant-based butter or coconut oil in place of regular peanut butter. For the chocolate, select a dairy-free chocolate option. Additionally, make sure the crackers you choose are free from any animal products.
Final Thoughts
Ritz Cracker Cookies offer a delightful combination of flavors that makes them a favorite among many. Their easy preparation and the opportunity for customization make them an accessible choice for bakers of all levels. Whether you’re nourishing your sweet tooth or sharing them with friends and family, these cookies will surely bring smiles all around! Enjoy your adventures in baking and make these tasty treats today!
Print
Ritz Cracker Cookies
- Total Time: 15 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
A delightful sweet and salty treat that combines buttery Ritz crackers with creamy peanut butter and rich chocolate, perfect for any occasion.
Ingredients
- Ritz crackers
- Creamy peanut butter
- Milk chocolate or semi-sweet chocolate
- Holiday sprinkles or sea salt flakes
Instructions
- Spread a layer of peanut butter on one side of a Ritz cracker and top it with another cracker to make a sandwich.
- Melt chocolate in a microwave-safe bowl or using a double boiler until smooth.
- Dip each peanut butter sandwich into the melted chocolate, ensuring it’s fully coated.
- Place the chocolate-coated sandwiches on a baking sheet lined with parchment paper.
- While the chocolate is still wet, sprinkle holiday sprinkles or sea salt flakes on top.
- Allow the chocolate to set.
- Enjoy your salty sweet Ritz Cracker Cookies!
Notes
Use room temperature peanut butter for easier spreading. Experiment with toppings for unique flavor variations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American



