Peanut Butter Balls With Rice Krispies
Peanut Butter Balls With Rice Krispies is an easy-to-make treat that combines creamy peanut butter, crunchy cereal, and a luscious chocolate coating. This delightful no-bake dessert is perfect for any occasion, whether you’re hosting a holiday gathering, looking for a simple snack, or satisfying a sweet tooth.
Why Make This Recipe
Peanut Butter Balls With Rice Krispies is not only delicious but also simple enough for anyone to whip up, making it a favorite among home bakers. These treats are versatile and can be enjoyed by people of all ages. Their delightful combination of textures – the chewiness of peanut butter paired with the crunch of Rice Krispies and the smooth chocolate coating – makes them irresistible. Plus, with minimal ingredients required, you can make these treats without any fuss. Whether you want to impress guests at a party or just treat yourself, these peanut butter balls are a fantastic choice.
How to Make Peanut Butter Balls With Rice Krispies
Making Peanut Butter Balls With Rice Krispies is straightforward and fun! Follow these simple steps, and you’ll have a batch of delicious treats ready to enjoy.
Ingredients:
- 1 cup peanut butter
- 1 cup powdered sugar
- 2 cups Rice Krispies
- 1 cup chocolate chips (for coating)
- 1 tablespoon butter (for melting chocolate)
Directions:
- In a large bowl, combine the peanut butter and powdered sugar until smooth.
- Stir in the Rice Krispies until well coated.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze for about 30 minutes to set.
- Melt the chocolate chips and butter together in a microwave-safe bowl, stirring until smooth.
- Dip each ball into the melted chocolate, coating completely.
- Return the coated balls to the baking sheet and refrigerate until the chocolate sets.
- Enjoy your holiday dessert!

Pro Tips for Success with Peanut Butter Balls With Rice Krispies
Use Creamy Peanut Butter: For the best texture, use creamy peanut butter instead of chunky. It combines better with the powdered sugar and gives a smoother consistency.
Chill the Mixture: If the mixture is too sticky to roll into balls, allow it to chill for 10-15 minutes in the refrigerator.
Handle with Care: When dipping the balls in chocolate, use a fork for better control and to minimize mess.
Let Them Set: Ensure that the chocolate is completely set before serving, which may take up to an hour in the refrigerator.
Coat Evenly: Make sure to coat each peanut butter ball entirely in chocolate for that perfect flavor balance.
Experiment with Toppings: After dipping in chocolate, try sprinkling crushed nuts, coconut flakes, or even more Rice Krispies on top for added texture.
Flavor Variations for Peanut Butter Balls With Rice Krispies
Nutty Chocolate: Add a half-cup of chopped nuts (like almonds or walnuts) to the mix for a delightful crunch.
Coconut Bliss: Mix in shredded coconut into the peanut butter mixture for a tropical twist.
Honey Sweetener: Substitute powdered sugar with honey for a natural sweetening option, adjusting the Rice Krispies as needed for consistency.
Mint Chocolate: Add a few drops of mint extract to the chocolate coating for a refreshing mint flavor.
Dark Chocolate: Opt for dark chocolate chips instead of milk chocolate for a richer flavor profile.
Serving Suggestions for Peanut Butter Balls With Rice Krispies
These peanut butter balls can be served in a variety of ways:
On a Dessert Platter: Arrange them on a decorative plate alongside other treats for a delightful dessert spread at parties.
Gift Them: Package them in cute jars or boxes and give them as gifts during holidays or special occasions.
Sundae Topping: Crumble them on top of ice cream as a unique topping for peanut butter lovers.
Snack Time: Perfect as a quick snack during the day or as a sweet pick-me-up after a meal.
Storage and Freezing Instructions for Peanut Butter Balls With Rice Krispies
To store your Peanut Butter Balls With Rice Krispies, keep them in an airtight container in the refrigerator for up to one week. For longer storage, these treats can be frozen safely:
- Allow them to set completely after dipping in chocolate.
- Place them in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe container or bag, separating layers with parchment paper.
- They can be stored in the freezer for up to three months. When ready to enjoy, simply thaw in the refrigerator for a few hours before serving.
Nutrition Facts (Per Serving)
| Nutrient | Amount per Serving |
|————-|——————-|
| Calories | 120 |
| Protein | 3g |
| Carbohydrates | 15g |
| Fat | 7g |
| Fiber | 1g |
| Sodium | 50mg |
FAQ About Peanut Butter Balls With Rice Krispies
Can I use natural peanut butter for this recipe?
Absolutely! Natural peanut butter works well in Peanut Butter Balls With Rice Krispies. However, keep in mind that it may have a different consistency due to the absence of added stabilizers, so you might need to adjust the amount of powdered sugar or Rice Krispies for the right texture.
How can I make these treats gluten-free?
To make these Peanut Butter Balls gluten-free, simply ensure you are using certified gluten-free Rice Krispies. Most brands offer gluten-free options that taste just as delicious and will work perfectly in this recipe.
Can I use other cereals instead of Rice Krispies?
Yes, you can! While Rice Krispies give these peanut butter balls their signature crunch, you can substitute them with other cereals like Corn Flakes, Cheerios, or even granola for a different texture and flavor.
How do I know when the chocolate is melted and ready for dipping?
Melt the chocolate chips and butter in short intervals in the microwave, around 20-30 seconds at a time, stirring in between. The chocolate is ready when it is completely smooth without any lumps. Be careful not to overheat it, as it can quickly burn.
Can I add protein powder to the mix for a healthier version?
Yes! If you want to add a protein boost, you can mix in a scoop of your favorite protein powder into the peanut butter mixture. Just make sure to adjust the powdered sugar and Rice Krispies to maintain the desired texture.
Final Thoughts
Peanut Butter Balls With Rice Krispies are a delightful and versatile dessert that everyone can enjoy. They are perfect for holiday gatherings, casual snacks, or gifts, combining simplicity with delicious flavors that are sure to please. Whether you’re sticking to the classic recipe or experimenting with flavors and variations, these treats are bound to become a favorite in your recipe collection. So, grab the ingredients and start making your batch of peanut butter bliss today!
Print
Peanut Butter Balls With Rice Krispies
- Total Time: 45 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
An easy-to-make treat that combines creamy peanut butter, crunchy Rice Krispies, and a luscious chocolate coating, perfect for any occasion.
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 2 cups Rice Krispies
- 1 cup chocolate chips (for coating)
- 1 tablespoon butter (for melting chocolate)
Instructions
- In a large bowl, combine the peanut butter and powdered sugar until smooth.
- Stir in the Rice Krispies until well coated.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze for about 30 minutes to set.
- Melt the chocolate chips and butter together in a microwave-safe bowl, stirring until smooth.
- Dip each ball into the melted chocolate, coating completely.
- Return the coated balls to the baking sheet and refrigerate until the chocolate sets.
Notes
Use creamy peanut butter for the best texture. Chill the mixture if it’s too sticky to roll into balls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American



