why make this recipe
Japanese Katsu Bowls are a delicious and satisfying dish. They feature crispy breaded pork cutlets served over fluffy rice, making for a comforting meal. The combination of textures and flavors is sure to please everyone. Plus, preparing Katsu Bowls at home is easy and fun!
how to make Japanese Katsu Bowls
Ingredients:
- Pork cutlets
- Panko breadcrumbs
- Flour
- Eggs
- Tonkatsu sauce
- Cooked rice
- Vegetable oil
- Salt
- Pepper
Directions:
- Season the pork cutlets with salt and pepper.
- Dredge the cutlets in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat vegetable oil in a pan over medium heat.
- Fry the breaded cutlets until golden brown and cooked through, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels.
- Slice the cutlets and serve them over a bed of fluffy rice.
- Drizzle with tonkatsu sauce and enjoy!
how to serve Japanese Katsu Bowls
Serve your Katsu Bowls hot. Place the sliced pork cutlets on top of the cooked rice. Drizzle a generous amount of tonkatsu sauce over the cutlets for added flavor. You can also add pickled vegetables or green onions for a nice garnish.
how to store Japanese Katsu Bowls
If you have leftovers, store the cutlets and rice separately in airtight containers. The cutlets can last in the refrigerator for about 2-3 days. Reheat in a pan over medium heat before serving again.
tips to make Japanese Katsu Bowls
- Make sure the oil is hot enough before frying for a crispy texture.
- Don’t overcrowd the pan to ensure even cooking.
- Use thick cutlets for better flavor and chew.
variation
You can use chicken instead of pork for a different taste. Additionally, try adding some steamed vegetables like broccoli or carrots to make the meal more nutritious.
FAQs
Can I make Katsu Bowls in advance?
Yes, you can prepare the cutlets in advance and store them in the refrigerator. Fry them just before serving for the best texture.
What if I don’t have panko breadcrumbs?
You can use regular breadcrumbs, but the texture will not be as crispy as panko.
Can I use other sauces instead of tonkatsu sauce?
Yes, you can try using soy sauce or a teriyaki glaze for a different flavor experience.
Japanese Katsu Bowls
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Delicious crispy breaded pork cutlets served over fluffy rice, creating a comforting and satisfying meal.
Ingredients
- 4 pork cutlets
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/4 cup tonkatsu sauce
- 2 cups cooked rice
- Vegetable oil for frying
- Salt to taste
- Pepper to taste
Instructions
- Season the pork cutlets with salt and pepper.
- Dredge the cutlets in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat vegetable oil in a pan over medium heat.
- Fry the breaded cutlets until golden brown and cooked through, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels.
- Slice the cutlets and serve them over a bed of fluffy rice.
- Drizzle with tonkatsu sauce and enjoy!
Notes
Serve Katsu Bowls hot with pickled vegetables or green onions for garnish. Store leftovers in separate airtight containers for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
