Why Make This Recipe
Easy Beef and Noodles is a quick and hearty meal perfect for busy weeknights. It combines ground beef, tender egg noodles, and a flavorful sauce that brings everything together. This recipe is simple to make, uses basic ingredients, and will satisfy the whole family. Plus, it’s budget-friendly!
How to Make Easy Beef And Noodles
Ingredients:
- 2 cups egg noodles (not cooked)
- 1 pound ground beef (lean)
- 1 onion (cut up)
- 2-3 garlic cloves (cut tiny)
- 1 spoon Worcestershire sauce
- 1/4 spoon Italian spices
- 1/4 cup flour
- 2 cups beef stock
- Salt & pepper
Directions:
- Get water boiling with salt. Cook noodles like the box says.
- Put beef and onion in a pan on high heat. Break up meat while it cooks for about 10 minutes. Keep some fat in the pan.
- Turn the heat down. Add garlic, Worcestershire sauce, and Italian spices. Cook for 1 minute.
- Put flour in. Mix and cook for 2 minutes.
- Pour beef stock in slowly while stirring. Cook for 5-10 minutes until thick. Add more stock if too thick.
- Mix in the cooked noodles and add salt & pepper. Eat hot.
How to Serve Easy Beef And Noodles
You can serve Easy Beef and Noodles directly on plates or in bowls. It’s great on its own, but you can also pair it with a side salad or some steamed vegetables for a complete meal.
How to Store Easy Beef And Noodles
Store any leftovers in an airtight container in the fridge. They will stay fresh for about 3 days. You can also freeze the dish for up to 2 months. Just reheat thoroughly in the microwave or on the stove before serving.
Tips to Make Easy Beef And Noodles
- Make sure not to overcook the noodles; they should be al dente before mixing them with the sauce.
- Feel free to add vegetables like peas or carrots for added nutrition.
- Adjust the spices to your preference; add a bit of cayenne pepper for a kick!
Variation
You can substitute ground turkey or chicken instead of beef for a lighter option. Adding different sauces like soy sauce or teriyaki can also give a different flavor.
FAQs
1. Can I use frozen egg noodles?
Yes, you can use frozen egg noodles. Just follow the cooking instructions on the package.
2. How can I make this dish vegetarian?
You can replace the ground beef with a plant-based meat substitute and use vegetable stock instead of beef stock.
3. Can I add cheese to this recipe?
Absolutely! Adding shredded cheese on top before serving can give it a delicious cheesy flavor.
Easy Beef and Noodles
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: None
Description
A quick and hearty meal combining ground beef, egg noodles, and a flavorful sauce, perfect for busy weeknights.
Ingredients
- 2 cups egg noodles (uncooked)
- 1 pound ground beef (lean)
- 1 onion (chopped)
- 2-3 garlic cloves (minced)
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon Italian spices
- 1/4 cup flour
- 2 cups beef stock
- Salt and pepper to taste
Instructions
- Bring a pot of salted water to a boil and cook the noodles according to package instructions.
- In a pan over high heat, cook the ground beef and chopped onion for about 10 minutes, breaking up the meat as it cooks.
- Lower the heat and add minced garlic, Worcestershire sauce, and Italian spices; cook for 1 minute.
- Add flour to the mixture, stir, and cook for 2 minutes.
- Slowly pour in beef stock while stirring; cook for 5-10 minutes until thickened. Add more stock if it’s too thick.
- Mix in the cooked noodles and season with salt and pepper. Serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
