Why Make This Recipe

Cajun Steak Tips with Creamy Rigatoni Parmesan is a delightful dish that combines the bold flavors of Cajun-seasoned steak with creamy pasta. This recipe is perfect for a family dinner or a special occasion. It’s easy to make, filling, and packed with flavor, making it a favorite for many. If you love pasta and meat, this recipe is sure to please everyone at the table!

How to Make Cajun Steak Tips with Creamy Rigatoni Parmesan

Ingredients:

Cajun-seasoned steak tips
Rigatoni pasta
Parmesan cheese
Cream
Garlic
Olive oil
Salt
Pepper
Parsley (for garnish)

Directions:

Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add Cajun-seasoned steak tips and cook until browned and cooked to desired doneness. Remove from skillet and set aside.
In the same skillet, add minced garlic and sauté until fragrant. Pour in cream and stir until combined. Add grated Parmesan cheese and mix until the sauce is creamy and smooth.
Add the cooked rigatoni to the sauce and toss to coat well.
Stir in the cooked steak tips and season with salt and pepper to taste.
Serve hot, garnished with chopped parsley.

How to Serve Cajun Steak Tips with Creamy Rigatoni Parmesan

Serve this dish hot, and garnish it with fresh parsley for a pop of color and extra flavor. It pairs nicely with a side salad or some crusty bread to soak up the creamy sauce.

How to Store Cajun Steak Tips with Creamy Rigatoni Parmesan

To store leftovers, place the dish in an airtight container and keep it in the refrigerator. It should be consumed within 3-4 days for the best taste. Reheat in the microwave or on the stove, adding a splash of cream or water if needed to loosen the sauce.

Tips to Make Cajun Steak Tips with Creamy Rigatoni Parmesan

Make sure not to overcook the steak tips; they should be tender and juicy.
You can adjust the amount of Cajun seasoning to your taste.
For extra creaminess, add more Parmesan cheese to the sauce.

Variation

You can replace the Cajun steak tips with shrimp or chicken if you prefer. Adjust the cooking time accordingly based on the protein you choose.

FAQs

Q: Can I use a different type of pasta?
A: Yes, you can use any pasta you like, but rigatoni holds the creamy sauce well.

Q: Is this recipe spicy?
A: It depends on the amount of Cajun seasoning you use. Feel free to adjust it to make it milder or spicier based on your preference.

Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the sauce and steak tips ahead of time. Just cook the pasta and combine everything when ready to serve.