Garlic Butter Steak with Parmesan Cream Sauce

why make this recipe

Garlic Butter Steak with Parmesan Cream Sauce is a delightful dish that combines the rich flavors of perfectly cooked steak with a creamy, cheesy sauce. It’s an easy recipe that elevates a simple meal into an impressive feast, perfect for family dinners or special occasions. The combination of garlic and butter keeps the steak juicy, while the Parmesan cream sauce adds a luxurious touch. This dish is sure to please any meat lover!

how to make Garlic Butter Steak With Parmesan Cream Sauce

Ingredients :

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
• to taste salt
• to taste pepper
• 4 tablespoons butter
• 4 cloves garlic (Minced.)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (For garnish.)

Directions :

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
8. Taste the sauce and season with salt and pepper as needed.
9. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

how to serve Garlic Butter Steak With Parmesan Cream Sauce

Serve this dish hot, directly after you drizzle the Parmesan sauce over the sliced steak. Pair it with your favorite sides like garlic mashed potatoes, steamed vegetables, or a fresh salad. A nice red wine can also enhance the meal.

how to store Garlic Butter Steak With Parmesan Cream Sauce

To store leftover steak and sauce, let them cool completely. Place them in airtight containers and refrigerate. The steak will stay fresh for up to 3 days. Reheat gently in a skillet to keep the steak juicy and warm the sauce separately.

tips to make Garlic Butter Steak With Parmesan Cream Sauce

• Let the steaks come to room temperature before cooking for even cooking.
• Use a meat thermometer for perfect doneness: 130°F for medium-rare.
• For extra flavor, you can add a splash of white wine to the skillet after cooking the steaks and before adding the cream.
• If the sauce is too thick for your liking, you can thin it out with a little more cream or broth.

variation (if any)

You can switch the ribeye steak for other cuts like sirloin or filet mignon. For a twist in flavor, consider adding fresh herbs such as thyme or rosemary to the garlic butter while cooking the steak.

FAQs

1. Can I use a different cheese for the sauce?
Yes, you can substitute with other hard cheeses like Pecorino Romano or Grana Padano for a different flavor.

2. What can I use instead of heavy cream?
You can use half-and-half or a non-dairy cream alternative, but it may slightly change the richness of the sauce.

3. How long do I need to let the steak rest?
Letting the steak rest for about 5 minutes allows the juices to redistribute, making the steak more tender and flavorful.

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