Creamy Tomato Garlic Pasta

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why make this recipe

Creamy Tomato Garlic Pasta is a delightful dish that is both comforting and easy to prepare. It combines the rich flavors of fresh tomatoes and garlic with creamy sauce, making it a favorite for many. This pasta dish is perfect for busy weeknights or when you want to impress guests with something delicious yet simple. Plus, it takes just 30 minutes from start to finish!

how to make Creamy Tomato Garlic Pasta

Ingredients :

• 8 oz spaghetti or fettuccine
• 1 cup ripe tomatoes (diced)
• 1 cup heavy cream
• 4 cloves fresh garlic (minced)
• 2 tbsp extra virgin olive oil
• 1/4 cup fresh basil (chopped)
• Salt and pepper to taste

Directions :

1. Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
3. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
4. Lower the heat and stir in heavy cream until well blended.
5. Toss cooked pasta in the sauce until evenly coated.
6. Serve topped with fresh basil and optional grated Parmesan cheese.

how to serve Creamy Tomato Garlic Pasta

Serve your Creamy Tomato Garlic Pasta warm. You can place it in a large bowl or on individual plates. Top each serving with fresh basil and, if desired, sprinkle some grated Parmesan cheese on top for added flavor. This dish pairs well with a simple side salad or some crusty bread.

how to store Creamy Tomato Garlic Pasta

If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Reheat on the stovetop or in the microwave, adding a splash of water or extra cream to loosen the sauce if needed.

tips to make Creamy Tomato Garlic Pasta

• Use fresh, ripe tomatoes for the best flavor.
• Don’t overcook the pasta; it should be al dente for the perfect bite.
• Feel free to add some cooked chicken or shrimp to make it a heartier meal.
• If you like a bit of heat, sprinkle some red pepper flakes into the sauce.

variation

You can customize this recipe by adding other vegetables like Spinach or zucchini. For a vegan version, swap the heavy cream for coconut cream and use your favorite plant-based pasta.

FAQs

1. Can I use canned tomatoes instead of fresh?

   • Yes, canned tomatoes work well. Just make sure they are diced and drain any excess liquid before adding them to the sauce.

2. Can I make this pasta dish gluten-free?

   • Absolutely! Just use gluten-free pasta, and the recipe remains just as delicious.

3. How spicy is this dish?

   • This dish is not spicy as written, but you can add red pepper flakes for more heat if you’d like!

4. Can I freeze the leftovers?

   • Creamy sauces do not freeze well, but if you want to freeze it, just freeze the plain pasta and sauce separately to keep the texture nice.

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