why make this recipe

Garlic Butter Pan-Seared Pork Chops are an excellent choice for a quick and delicious meal. They are juicy, flavorful, and only take a short time to prepare. This recipe makes the pork chops tender and adds a rich garlic and butter taste that is hard to resist. Plus, you can easily adjust the seasonings and add fresh herbs to make this dish your own.

how to make Garlic Butter Pan-Seared Pork Chops

Ingredients :

Pork chops
Butter
Garlic
Salt
Pepper
Olive oil
Fresh herbs (optional, e.g., rosemary or thyme)

Directions :

Season the pork chops with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat.
Add the pork chops and sear for about 4-5 minutes on each side or until golden brown and cooked through.
In the last minute of cooking, add butter and minced garlic to the pan.
Baste the pork chops with the garlic butter.
Remove from heat and let rest for a few minutes before serving. Enjoy!

how to serve Garlic Butter Pan-Seared Pork Chops

Serve these pork chops hot with your favorite sides. They go well with mashed potatoes, steamed vegetables, or a fresh salad. You can also drizzle some extra garlic butter from the pan on top for added flavor.

how to store Garlic Butter Pan-Seared Pork Chops

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to three days. Reheat gently in a skillet over low heat to avoid drying them out.

tips to make Garlic Butter Pan-Seared Pork Chops

Let the pork chops rest at room temperature for about 30 minutes before cooking for even results.
Make sure the skillet is hot before adding the pork chops to get a nice sear.
Feel free to experiment with different herbs to suit your taste.

variation

You can add a splash of lemon juice or some balsamic vinegar while cooking for a tangy twist. Additionally, you can try using different cuts of pork or even chicken for similar results.

FAQs

1. Can I use frozen pork chops for this recipe?
Yes, but it’s best to thaw them completely before cooking for even cooking.

2. How do I know when the pork chops are cooked through?
Use a meat thermometer to check that the internal temperature has reached 145°F (63°C).

3. Can I use a different type of oil instead of olive oil?
Yes, you can use vegetable oil or canola oil if you prefer. Olive oil gives a nice flavor but other oils work too.