Why Make This Recipe

Parmesan Crusted Chicken Sheet Pan Dinner is not just a meal; it’s a simple solution for a busy weeknight. With minimal prep, this recipe allows you to cook protein and vegetables together on one baking sheet, saving you time and effort on cleanup. The crunchy Parmesan crust gives a delicious flavor to the chicken, while the baby potatoes and green beans create a balanced meal. It’s perfect for families, and the leftovers are just as tasty!

How to Make Parmesan Crusted Chicken Sheet Pan Dinner

Ingredients:

4 chicken breasts
1 cup grated Parmesan cheese
2 cups baby potatoes, halved
2 cups green beans, trimmed
3 tablespoons olive oil
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon paprika (optional)
1 teaspoon dried Italian herbs (optional)

Directions:

Preheat your oven to 400°F (200°C).
In a bowl, mix together the Parmesan cheese, olive oil, salt, pepper, paprika, and Italian herbs.
Coat the chicken breasts in the cheese mixture.
On a large baking sheet, spread out the halved potatoes and green beans. Drizzle with olive oil and minced garlic, and season with salt and pepper.
Place the coated chicken breasts on the baking sheet among the vegetables.
Bake for 25-30 minutes until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender.
Serve hot and enjoy your one-pan dinner!

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner

Serve the Parmesan Crusted Chicken on a plate with a side of the roasted baby potatoes and green beans. This meal goes well with a light salad or some crusty bread. You can also sprinkle a bit more Parmesan cheese on top for extra flavor.

How to Store Parmesan Crusted Chicken Sheet Pan Dinner

Once the dinner has cooled, store any leftovers in an airtight container in the fridge. It can last for up to 3 days. If you wish to keep it longer, consider freezing it. Make sure to freeze the chicken and vegetables in a freezer-safe container. When ready to eat, thaw and reheat in the oven or microwave until warm.

Tips to Make Parmesan Crusted Chicken Sheet Pan Dinner

For extra crunch, broil the chicken for the last few minutes of cooking.
Feel free to swap the green beans for other vegetables like broccoli or carrots.
Make sure not to overcrowd the baking sheet; this helps everything roast evenly.

Variation

You can customize the seasoning according to your taste. Try using different herbs or spices, or even a different type of cheese like cheddar or mozzarella. You can also add lemon zest for a fresh twist.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but they will need a longer cooking time. Make sure to check that they reach an internal temperature of 165°F.

What can I serve with this recipe?
This meal pairs well with a light salad, garlic bread, or even quinoa for added fiber.

Can I prepare this ahead of time?
Absolutely! You can coat the chicken and prepare the vegetables a few hours in advance. Just keep everything in the fridge until you’re ready to cook it.