Chicken Fried Chicken

Why Make This Recipe

Chicken Fried Chicken is a delightful twist on a classic Southern dish, known for its crispy coating and juicy inside. It’s perfect for a family dinner or any occasion when you’re craving comfort food. This recipe is simple and brings the taste of a restaurant right into your kitchen.

How to Make Chicken Fried Chicken

Ingredients:

• 6-8 thin sliced chicken breasts
• 2 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 1/2 cup buttermilk
• 1 egg
• 1 Tbs hot sauce
• Oil for frying
• 1/4 cup reserved oil from frying
• 1/3 cup flour
• 2 cups milk
• Salt & pepper

Directions:

1. Heat oil in a deep fryer or large pan on the stove to 325°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder.
3. In another bowl, whisk together the buttermilk, egg, and hot sauce.
4. Dredge the chicken in the flour mixture, then dip it into the egg mixture, and back into the flour mixture. Make sure to press down so the flour sticks well to the chicken.
5. Place the chicken in the pan or deep fryer and fry on each side for 3-5 minutes until golden brown. Remove and drain on a paper towel-lined plate. Repeat with all chicken.
6. To make your gravy, add 1/4 inch of reserved oil from cooking in a large pan and heat on medium-high. Stir in the flour until it is absorbed and cook for about 1 minute.
7. Slowly add in the milk, whisking to blend, and heat until thickened. Stir in salt and pepper to your taste.
8. Pour the gravy over each piece of chicken before serving.

How to Serve Chicken Fried Chicken

Serve Chicken Fried Chicken hot, drizzled with homemade gravy. You can pair it with mashed potatoes, green beans, or a fresh salad. Everyone will enjoy the crunchy outside and soft inside of the chicken.

How to Store Chicken Fried Chicken

To store leftovers, let the chicken cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the leftovers in a freezer-safe container, where they will last for about 2 months.

Tips to Make Chicken Fried Chicken

• Use thinly sliced chicken breasts for even cooking.
• Ensure the oil is at the right temperature to get that crispy texture.
• Don’t overcrowd the pan while frying; fry in batches if necessary.
• For extra flavor, marinate the chicken in the buttermilk mixture for a few hours before frying.

Variation

You can add your favorite spices to the flour mixture for an extra kick, or try using different hot sauces to change the flavor profile. For a lighter version, you can bake the chicken instead of frying it.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier result.

2. Is it necessary to use buttermilk?
Buttermilk helps keep the chicken tender and adds flavor, but if you don’t have it, you can make a substitute by mixing milk with vinegar or lemon juice.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and gravy in advance, store them separately, and then heat them up when you’re ready to serve.

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