Why Make This Recipe
Tasty Street Corn Chicken Bowl is a delicious and healthy meal that’s easy to prepare. It’s perfect for busy weeknights and full of flavor. This bowl combines tender chicken, fresh corn, and colorful veggies, making it both satisfying and nutritious. Plus, it’s a great way to use leftover chicken!
How to Make Tasty Street Corn Chicken Bowl
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh or canned)
- 1 cup brown rice or quinoa
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- In a large bowl, combine cooked chicken, corn, and red bell pepper.
- In a separate pot, cook brown rice or quinoa according to package instructions.
- Once rice or quinoa is cooked, mix it into the chicken and corn mixture.
- Add lime juice, chili powder, salt, and pepper; mix well.
- Serve topped with diced avocado and fresh cilantro. Enjoy your healthy and satisfying meal!

How to Serve Tasty Street Corn Chicken Bowl
Serve the Tasty Street Corn Chicken Bowl warm in a big bowl. Top it off with diced avocado and sprinkle fresh cilantro on top for added flavor. This dish is great as a main course for lunch or dinner, and it can also be served at gatherings as a wholesome side dish.
How to Store Tasty Street Corn Chicken Bowl
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to three days. To reheat, just pop it in the microwave until warm. If you want to keep components fresh, store the ingredients separately, especially the avocado, to prevent browning.
Tips to Make Tasty Street Corn Chicken Bowl
- Use leftover rotisserie chicken to save time.
- Add black beans or kidney beans for extra protein and fiber.
- Adjust the lime juice and spices to suit your taste preferences.
Variation
You can easily switch up this recipe by using different grains, such as farro or barley, instead of brown rice or quinoa. You can also make it vegetarian by replacing chicken with beans or tofu.
FAQs
Can I use frozen corn?
Yes, frozen corn is a great option. Just heat it before adding to the bowl.
What can I serve with the Tasty Street Corn Chicken Bowl?
This dish pairs well with tortilla chips or a simple green salad.
How can I make this recipe spicier?
Add diced jalapeños or a splash of hot sauce to the mixture for an extra kick!

Tasty Street Corn Chicken Bowl
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten-free
Description
A delicious and healthy meal combining tender chicken, fresh corn, and colorful veggies, perfect for busy weeknights.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh or canned)
- 1 cup brown rice or quinoa
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine cooked chicken, corn, and red bell pepper.
- In a separate pot, cook brown rice or quinoa according to package instructions.
- Once rice or quinoa is cooked, mix it into the chicken and corn mixture.
- Add lime juice, chili powder, salt, and pepper; mix well.
- Serve topped with diced avocado and fresh cilantro.
Notes
Use leftover rotisserie chicken to save time. Adjust lime juice and spices to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing and Cooking
- Cuisine: Mexican



