Cheesy Ranch Potatoes

why make this recipe

Cheesy Ranch Potatoes and Smoked Sausage is a delightful dish that brings comfort food to a whole new level. The combination of smoky sausage and creamy cheddar cheese, along with flavorful ranch seasoning, creates a warm and inviting meal that’s perfect for family dinners or gatherings. It’s a one-pan recipe that saves time on cleanup, and it’s simple enough for beginner cooks to master. Plus, the ingredients can be easily customized, making it a versatile choice for any occasion.

how to make Cheesy Ranch Potatoes and Smoked Sausage

Ingredients:

• 1 pound smoked sausage (halal-certified, no pork)
• 4 cups baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (make sure it’s halal-certified)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 1/2 cup sour cream (optional, for serving)
• Fresh parsley, chopped (optional, for garnish)

Ingredient Highlights:

• Smoked Sausage: The key ingredient that adds a savory, smoky flavor to the dish. Make sure to use halal-certified smoked sausage (often turkey or beef sausage) to keep it pork-free and meet dietary preferences.
• Baby Potatoes: Baby potatoes are perfect for this dish as they cook quickly and hold their shape, making them ideal for roasting. You can also use russet potatoes, but baby potatoes are more tender and easy to handle.
• Ranch Seasoning: The ranch seasoning packet is the secret to adding that tangy, herby flavor that ties everything together. It’s a great way to add flavor without needing a lot of extra ingredients.
• Cheddar Cheese: The melted cheddar cheese creates that rich, creamy texture that makes this dish irresistible. You can experiment with different cheeses like mozzarella, pepper jack, or Monterey Jack for a unique twist.

Directions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges.
2. Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters, depending on their size. This helps them cook more evenly and quickly.
3. Slice the Smoked Sausage: Slice the smoked sausage into 1/4-inch thick rounds. This allows the sausage to cook through and infuse its smoky flavor into the potatoes.
4. Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
5. Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated.
6. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
7. Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer. Make sure they’re not overcrowded so they can roast evenly.
8. Add the Sausage: Scatter the sliced smoked sausage pieces over the potatoes, ensuring they’re evenly distributed.
9. Roast in the Oven: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking and prevent the potatoes from sticking.
10. Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
11. Garnish and Serve: Once the cheese is melted, remove the dish from the oven. Garnish with freshly chopped parsley for a pop of color. Serve hot with a dollop of sour cream, if desired.

how to serve Cheesy Ranch Potatoes and Smoked Sausage

Serve this dish hot right out of the oven. It makes a great main course but can also be a delicious side dish for grilled meats, barbecue, or any hearty meal. Pair it with a fresh garden salad or some steamed vegetables for a complete meal.

how to store Cheesy Ranch Potatoes and Smoked Sausage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. If freezing, it’s best to freeze before adding cheese and sour cream. Thaw in the fridge overnight before reheating.

tips to make Cheesy Ranch Potatoes and Smoked Sausage

• Cut the potatoes into similar sizes to ensure even cooking.
• Experiment with different types of cheese for varied flavors.
• For a spicy kick, consider adding sliced jalapeños or red pepper flakes.
• Ensure the sausage is well-distributed to infuse all the potatoes with flavor.

variation

You can add vegetables like bell peppers, zucchini, or corn to the dish for extra nutrition and flavor. Just make sure to adjust the cooking time based on the vegetables added.

FAQs

Can I use a different type of sausage?
Yes, you can substitute any type of halal sausage that you prefer, such as turkey or chicken sausage.

What if I don’t have ranch seasoning?
You can make your own ranch seasoning using dried herbs like dill, parsley, and garlic powder mixed with buttermilk powder if you have it.

Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep as it stores well and reheats nicely for quick lunches or dinners throughout the week.

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