Parmesan Chicken

why make this recipe

Longhorn Steakhouse Parmesan Chicken is a delicious dish that offers a delightful combination of flavors and textures. It’s perfect for a cozy family dinner or a gathering with friends. The crispy breading, cheesy topping, and tender chicken make it a crowd-pleaser. Plus, it’s easy to make at home with simple ingredients.

how to make Longhorn Steakhouse Parmesan Chicken

Ingredients:

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions:

1. Preheat your oven to 375°F (190°C).
2. In one bowl, mix the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper.
3. In a second bowl, beat the eggs and milk together.
4. Place the flour in a third bowl.
5. Dredge each chicken breast in flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
6. Heat the olive oil in a skillet over medium heat. Cook each chicken breast for 3-4 minutes per side until golden brown.
7. Transfer the browned chicken breasts to a baking dish.
8. In a small bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic. Sprinkle this mixture on top of the chicken.
9. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and no longer pink in the middle.

how to serve Longhorn Steakhouse Parmesan Chicken

Serve the Parmesan chicken with a side of steamed vegetables or a fresh salad for a complete meal. You can also pair it with pasta or rice to soak up the delicious flavors. A drizzle of marinara sauce on top can add an extra layer of taste.

how to store Longhorn Steakhouse Parmesan Chicken

To store leftovers, cool the chicken to room temperature. Then, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. If you want to reheat it, place it in a preheated oven at 350°F (175°C) until warmed through.

tips to make Longhorn Steakhouse Parmesan Chicken

• For a crispier texture, try adding some panko breadcrumbs to your mixture.
• Ensure the chicken is pounded to an even thickness for consistent cooking.
• Feel free to add your favorite herbs or spices to the breadcrumb mixture for a personalized touch.

variation

You can experiment with different types of cheese for a twist on the classic recipe. For instance, adding some pepper jack or cheddar can give it a different flavor. You could also substitute chicken with thick slices of eggplant for a vegetarian option.

FAQs

1. Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking for even results.

2. Is it necessary to bake the chicken after frying?
Baking helps ensure the chicken is cooked through while also melting the cheese on top.

3. Can I make this dish ahead of time?
You can prepare the chicken, bread it, and refrigerate it for a few hours before cooking. Just cook it when you are ready to serve!

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